Biocontrol and Bio-based Seed Treatment , Microbials, Biorationals, Others(Source) and Chemical Based adds up to total Agriculture Inputs market.
Geographies of this market are North America, Europe, Asia, Latin America and ROW.
Geographies of this market are North America, Europe, Asia, Latin America and ROW.
Key Questions Answered
- What are market estimates and forecasts; which of Biocontrol markets are doing well and which are not?
- This report provides market sizing and forecast for the Biocontrol market. It also provides market sizing and forecast along with the drivers/inhibitors/opportunity analysis for each of the micro markets.
- Global Biocontrol companies
- Manufacturing Companies
- Traders, distributors, and suppliers
- Governmental and research organizations
- Associations and industry bodies
- Technology providers
What makes our report unique?
Audience for this report
1 Introduction
1.1 Objectives Of The Study
1.2 Market Segmentation & Coverage
1.3 Stakeholders
2 Research Methodology
2.1 Integrated Ecosystem Of Biocontrol Market
2.2 Arriving At The Biocontrol Market Size
2.2.1 Top-Down Approach
2.2.2 Bottom-Up Approach
2.2.3 Demand Side Approach
2.2.4 Macro Indicator-Based Approach
3 Market Overview
3.1 Introduction
3.2 Biocontrol Market: Comparison With Parent Market
3.3 Market Drivers And Inhibitors
3.4 Key Market Dynamics
3.5 Demand Side Analysis
3.6 Vendor Side Analysis
4 Biocontrol Market, By Geography
4.1 Introduction
4.2 Vendor Side Analysis
4.3 Biocontrol Market
4.4 Sneak View: Agriculture Inputs Market, By Geography
5 Competitive Landscape
5.1 Biocontrol Market: Company Share Analysis
5.2 Company Presence In Biocontrol Market, By Type
6 Biocontrol Market, By Company
7 APPENDIX
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PRODUCT TITLE | PUBLISHED | |
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Latin America Biocontrol The Latin American biocontrol market is projected to reach USD 1,050.7 million by 2021, at a CAGR of 16.5% from 2016 to 2021. The Latin American biocontrol market is driven by various factors, such as implementation of integrated pest management, growing demand for organic food, regulations towards maximum residue level in food, and low cost involved in research & development of biocontrol products. |
Jun 2016 |
1 reports |
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Agriculture Inputs