Vietnam Feed Market, by Ingredient Type (Plant-based, Animal-based, and Additives), Livestock Type (Swine, Poultry, Ruminants, and Aquatic Animals) - Trends and Forecast to 2021

Table of Contents

1 Introduction
    1.1 Objectives of the Study 
    1.2 Market Definition 
    1.3 Market Scope 
           1.3.1 Markets Covered
           1.3.2 Periodization Considered for the Study
    1.4 Currency 
    1.5 Stakeholders 
    1.6 Limitations 
2 Research Methodology
    2.1 Research Data 
           2.1.1 Secondary Research
                     2.1.1.1 Key Data Taken from Secondary Sources
                     2.1.2.1 Masan Group
                     2.1.2.1 Key Data from Primary Sources
    2.2 Factor Analysis 
           2.2.1 Introduction
           2.2.2 Demand-Side Analysis
                     2.2.2.1 High Nutrition Requirement for Growing Population
                     2.2.2.2 Developing Economies
                     2.2.2.3 Increase in Meat Production in Vietnam
           2.2.3 Supply-Side Analysis
                     2.2.3.1 Vietnam Meat Products: Export-Import Quantity and Value
                     2.2.3.2 Rising Cost of Natural Feed Products
    2.3 Market Size Estimation 
           2.3.1 Bottom-Up Approach
           2.3.2 Top-Down Approach
    2.4 Market Breakdown & Data Triangulation 
    2.5 Research Assumptions & Limitations 
           2.5.1 Assumptions
           2.5.2 Limitations
3 Executive Summary
4 Industry Trends
    4.1 Introduction 
    4.2 Supply Chain Analysis 
    4.3 Value Chain Analysis 
    4.4 Porter’s Five Forces Analysis 
           4.4.1 Intensity of Competitive Rivalry
           4.4.2 Threat of New Entrants
           4.4.3 Threat of Substitutes
           4.4.4 Bargaining Power of Suppliers
           4.4.5 Bargaining Power of Buyers
5 Market Overview
    5.1 Introduction 
    5.2 Market Evolution 
    5.3 Market Segmentation 
           5.3.1 By Ingredient Type
           5.3.2 By Livestock Type
    5.4 Market Dynamics 
           5.4.1 Drivers
                     5.4.1.1 Gradual Shift from Unorganized Livestock Farming to Organized Sector
                     5.4.1.2 Government Support to Foreign Companies
           5.4.2 Restraints
                     5.4.2.1 Customized Products at High Costs
                     5.4.2.2 Raw Material Shortage
           5.4.3 Opportunities
                     5.4.3.1 Better Opportunities in Less Competitive Red River Delta
                     5.4.3.2 Strategic Location for Distribution
           5.4.4 Challenges
                     5.4.4.1 Distribution System Constraints Between North & South Vietnam
                     5.4.4.2 Import of Cheap and Quality Meat
    5.5 Trading & Regulatory Environment 
           5.5.1 Trade Barriers
                     5.5.1.1 Vietnamese Imports
                     5.5.1.2 Vietnamese Exports
           5.5.2 Feed Regulations
                     5.5.2.1 Production and  Sales in Vietnam
                     5.5.2.2 Import of Feed
                     5.5.2.3 Labeling
6 Vietnam Feed Market, By Ingredient Type
    6.1 Introduction 
    6.2 Plant-Based 
    6.3 Animal-Based 
    6.4 Additives 
    6.5 Other Ingredient Type 
7 Vietnam Feed Market, By Livestock
    7.1 Introduction 
    7.2 Swine 
    7.3 Poultry 
    7.4 Ruminants 
    7.5 Aquatic Animals 
    7.6 Others 
8 Competitive Landscape
    8.1 Overview 
    8.2 Cometitive Situations & Trends 
    8.3 Expansions & Investments: the Key Strategies, 2013–2016 
           8.3.1 Partnerships & Agreements
           8.3.2 Expansions and  Investments
           8.3.3 New Product Launch
           8.3.4 Acquisitions
9 Company Profiles

    9.1 Introduction 
    9.2 Charoen Pokphand Foods Pcl. 
    9.3 Masan Group 
    9.4 Nutreco N.V. 
    9.5 Cargill, Incorporated. 
    9.6 Hung Vuong Corporation 
    9.7 Royal De Heus B.V. 
    9.8 Dabaco Group 
    9.9 Biomin Gmbh 
    9.1 Koninklijke Dsm N.V. 
    9.11 Sichuan New Hope Group Co. Ltd. 

10 Appendix
    10.1 Introducing Rt: Real-Time Market Intelligence 
    10.2 Available Customization 

List Of Tables 
 
Table 1 Key Exporters To Vietnam, 2015
Table 2 Key Importers Of Vietnam, 2014
Table 3 Vietnam Feed Market Size, By Ingredient Type, 2014–2021 (USD Million)
Table 4 Vietnam Feed Market Size, By Ingredient Type, 2014–2021 (Kilo Tons)
Table 5 Plant-Based Ingredient Market Size, By Type, 2014–2021 (USD Million)
Table 6 Plant-Based Ingredient Market Size, By Type, 2014–2021 (Kilo Tons)
Table 7 Animal-Based Ingredient Market Size, By Type, 2014–2021 (USD Millions)
Table 8 Animal-Based Ingredient Market Size, By Type, 2014–2021 (Kilo Tons)
Table 9 Additives Ingredients Market Size, By Type, 2014–2021 (USD Million)
Table 10 Additives Ingredients Market Size, By Type, 2014–2021 (Kilo Tons)
Table 11 Feed Market Size, By Livestock Type, 2014–2021 (USD Million)
Table 12 Feed Market Size, By Livestock Type, 2014–2021 (KT)
Table 13 Agreements & Partnerships, 2016
Table 14 Expansions and  Investments, 2013–2016
Table 15 New Product Launch, 2013–2016
Table 16 Acquisitions, 2014–2015

List Of Figures 
 
Figure 1 Feed Market Segmentation
Figure 2 Ingredient Typemarket Sub-Segmentation
Figure 3 Research Design
Figure 4 Vietnam: Population Projected to Reach ~105.2 Million By 2030
Figure 5 Vietnam: Gdp, 2005–2014 (USD Billion)
Figure 6 Vietnam: Meat Production, 2006–2013 (Million Tons)
Figure 7 Vietnam Meat Products: Export & Import Volume (‘000 Tons)
Figure 8 Vietnam Meat Products: Export & Import Value (USD Million)
Figure 9 Market Size Estimation Methodology: Bottom-Up Approach
Figure 10 Market Size Estimation Methodology: Top-Down Approach
Figure 11 Data Triangulation
Figure 12 Assumptions of the Study
Figure 13 Limitations of the Study
Figure 14 Plant-Based & Animal-Based: Promising Ingredient Segments for Investment, 2016-2021
Figure 15 Increasing Demand for Feed in Swine Segment, 2016-2021
Figure 16 Sourcing Quality Ingredients & End Product Distribution: Critical Checkpoints
Figure 17 Customized Product Formulation & Blending: Main Phases Of Value Addition
Figure 18 Porter’s Five Forces Analysis: Intensive Rivalry Showcased Through Production Capabilities
Figure 19 By Ingredient Type
Figure 20 Demand for Quality Meat Drives the  Growth of the  Vietnamese Feed Market 38
Figure 21 Per Capita Meat Consumption of Vietnam, By Livestock,2005-2020 (Kg/Person/Year) 39
Figure 22 Vietnam Feed Market, By Ingredient Type, 2016 Vs. 2021 (USD Million)
Figure 23 Vietnam Feed Market, By Ingredient Type, 2016 Vs. 2021 (Kilo Tons)
Figure 24 Ruminants: Fastest-Growing Segment of the  Vietnamese Feed Market, 2016 Vs. 2021 (USD Million) 55
Figure 25 Swine: Largest Segment of the  Vietnamese Feed Market, 2016 Vs. 2021 (KT)
Figure 26 Vietnam: Meat & Swine Production Vs. Consumption, 2006–2016 (’000 Metric Tons)
Figure 27 Vietnam: Poultry Meat Production, By Type, 2009–2013 (’000 Tons)
Figure 28 Vietnam: Poultry & Broiler Meat Production Vs. Consumption, 2006–2016 (’000 Metric Tons) 59
Figure 29 Vietnam: Ruminants Meat Production, 2009–2013 (’000 Tons)
Figure 30 Vietnam: Beef and  Veal Meat Production Vs. Consumption, 2006–2016 (’000 Metric Tons) 60
Figure 31 Vietnam: Aquaculture Production, 2006–2013 (’000 Tons)
Figure 32 Key Companies Preferred Acqu is  ition & Expansion During the   Studied Period (2013-2016)
Figure 33 Acqu is  itions: Have Fueled Growth & Innovation (2014–2015)
Figure 34 Annual Developments In the Vietnamese Feed Market, 2013–2016
Figure 35 Geographical Revenue Mix of Leading Market Players, 2015
Figure 36 Charoen Pokphand Foods Pcl.: Company Snapshot
Figure 37 Charoen Pokphand Foods Pcl.: Swot Analysis
Figure 38 Masan Group: Company Snapshot
Figure 39 Masan Group: Swot Analysis
Figure 40 Nutreco N.V.: Company Snapshot
Figure 41 Nutreco N.V.: Swot Analysis
Figure 42 Cargill, Incorporated: Company Snapshot
Figure 43 Cargill, Incorporated: Swot Analysis
Figure 44 Hung Vuong Corporation: Company Snapshot
Figure 45 Hung Vuong Corporation: Swot Analysis
Figure 46 Royal De Heus B.V.: Company Snapshot
Figure 47 Dabaco Group: Company Snapshot
Figure 48 Koninklijke Dsm N.V.: Company Snapsho