The Report “Europe Modified Starch Market by Application (Food & Beverages, Animal Feed, Medicines & Pharmaceuticals, Weaving & Textiles, Paper Making, Cosmetics, Others), by Source (Corn, Wheat, Potato, Cassava, Others), by Geography – Analysis and Forecast to 2020”, the European modified starch market is estimated to grow from $2.38 billion in 2015 to $2.89 billion by 2020, at a CAGR of 3.9% during the forecast period, 2015 to 2020.
Browse through the TOC of the Europe Modified Starch Market for an analysis of industry trends and segments, with the help of various tables and figures.
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Modified starches are food additives that are prepared by treating starch or its granules, with chemicals or enzymes, causing it starch degrade partially. Modified starches have been developed for a very long time and its applications in the food industry are gaining increasing importance at present. Modified starches are used to hold sugar with the drink in a beverage. Without modified starches, the sugar in the drink would settle down and crystallize. Modified starch not only keeps sugar dissolved in the beverage but also ensures it is stable for a long span of time. In order to expand the application base of modified starches, the industry has made use of a variety of techniques to modify the characteristics that govern the functional properties of starch. Modified starches have, thus opened up a multitude of new uses in the food systems, where native starches have not been able to deliver the desired performance.
This report provides a complete analysis of the European modified starch market over the forecast period from 2015 to 2020. It also examines factors driving and restraining the growth of the market and the challenges faced by the market. It mainly highlights the revenue pattern of the European modified starch market from 2015 to 2020.
Presently, countries such as Germany, the U.K., and Finland dominate the consumption of modified starch in the European region. The modified starch markets in Germany and Finland are the fastest-growing markets with regards to consumption of modified starch.
The European modified starch market has been segmented by application, source, and geography. By application, the market has been classified into food & beverages, animal feed, medicines & pharmaceuticals, weaving & textiles, paper making, cosmetics, and others. On the basis of sources, the European modified starch market has been segmented into corn, wheat, potato, and cassava. By geography, the European modified starch market has been classified into Germany, the U.K., the Netherlands, Finland, and Switzerland.
This report also comprises market share, supply chain and value chain analyses, and market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of key players in the European modified starch market.
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