The Report “Europe Soy Protein Market By Type (Soy Protein Isolate, Soy Protein Concentrate, Soy Flour), By Application (Baby Food, Bakery, Confectionary, Dairy Alternative, Functional Food, Meat Substitutes), By Geography- Trends and Forecast up to 2019” is estimated to reach $2,189.5 million by 2019, at a CAGR of 5.7% from 2014 to 2019.
Browse through the TOC of the Europe Soy Protein Market for an analysis of industry trends and segments, with the help of various tables and figures.
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Protein is a nutrient needed by the human body for growth and maintenance. Apart from water, proteins are the most abundant kind of molecules found in all cells of the body. Protein is an important component of every cell in the body. It is an important for the development of bones, muscles, cartilage, skin, and blood. Soy protein is a boon to the food and beverage industry as it can be used as an ingredient in many foods. It is a preferable source of protein for the vegetarians as it acts as a replacement to meat protein. There are also many functional uses of soy protein such as cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibers.
The European soy proteins market is dominated by France, followed by Spain. In France, consumer preference is increasing towards vegetable proteins than meat proteins especially for vegetarians. Soy protein has multiple properties, which increases the health of vegetarian food. Soy protein is an economical source of protein, vitamins, calcium, and minerals.
This report also includes market share and value chain analyses, along with market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players in this market.
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