The Report “Latin America Biostimulants Market by End-User (Row Crops, Fruits & Vegetables, Turfs & Ornamentals), by Mode of Application (Foliar, Seed, Soil), by Active Ingredients (Acid-based, Extracts-based), by Geography - Analysis and Forecast to 2019” is estimated to reach $441.2 million by 2019, at a CAGR of 17.5% from 2014 to 2019.
Browse through the TOC of the Latin America Biostimulants Market for an analysis of industry trends and segments, with the help of various tables and figures.
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Plant biostimulants contain substance(s) and/or micro-organisms whose function when applied to plants or the rhizosphere is to stimulate natural processes to enhance/benefit nutrient uptake, nutrient efficiency, tolerance to abiotic stress, and crop quality. Biostimulants have no direct action against pests, and therefore do not fall within the regulatory framework of pesticides.
Biostimulants have evolved into major agricultural inputs for sustainable crop production. These products were mostly used for the cultivation of horticultural products; but their usage has become essential for all key row crops such as rice, wheat, corn, sugarcane, and soybean.
The definition of biostimulants is expected to constantly change with regard to its organic nature and the type of active ingredients used.
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