The Report “North America Cereal Ingredients Market by Application (Hot Breakfast Cereal, Cold Breakfast Cereal), by Type (Wheat Cereal, Rice Cereal, Oat Cereal, Corn Cereal, Barley Cereal, Others), by Country (U.S., Canada, Mexico) – Analysis & Forecast To 2019”, is estimated to grow from $257,957.8 million in 2014 to $341,796.7 million by 2019, at a CAGR of 5.8% from 2014 to 2019
Browse through the TOC of the North America Cereal Ingredients Market for an analysis of industry trends and segments, with the help of various tables and figures.
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A cereal is a member of the grass family, grown for the edible components of its grain which consists of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more energy than any other food products. Therefore, they are known as the staple food. They are a rich source of vitamins, minerals, carbohydrates, fats, oils, and proteins. In most of the countries, cereals such as rice, wheat, millet, or maize constitutes majority of daily sustenance.
The increasing health consciousness among buyers in North America and the increase in demand for low-calorie diets has been driving the cereal ingredients market.
The North American populace has become conscious about their food habits with the increasing food related health issues. Therefore, there has been a shift in their preference towards healthy and nutritious food. Cereal ingredients are rich in nutrition and this is why, it is preferred by most people for breakfast.. Increasing demand of breakfast cereals are thus driving the growth of this market.
This report also includes market share and value chain analyses, along with market metrics such as drivers and restraints. In addition, it also presents a country-level competitive landscape and company profiles of the key players in this market.
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