The Report “North America Food and Beverages Stabilizers and Systems Market by Application (Bakery, Confectionery, Dairy, Sauces, Dressing, Meat, Poultry, Convenience, Beverages) by Function (Stability, Texture, Moisture Retention) - North America Forecasts to 2019” is estimated to reach $2,668.1 million by 2019, at a CAGR of 4.3% from 2014 to 2019.
Browse through the TOC of the North America Food and Beverages Stabilizers and Systems Market for an analysis of industry trends and segments, with the help of various tables and figures.
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The North American region accounts for the largest share, both in terms of value as well as volume, and continues to hold the position due to its flourishing end-user industries. North America has the largest market share and is projected to grow with a high CAGR during the period under review.
The North American region has been driven, mainly by the U.S. market, especially because of the dairy and dairy products and confectionery applications of food & beverage stabilizers & systems.
The demand for food & beverage stabilizers & systems is increasing in emerging markets, due to changes in lifestyle and preference for convenience foods.North America is the major market, and the U.S. holds the maximum share in the food & beverage stabilizers & systems market.
The U.S. is the largest market in North America, and contributed a share of 83.7% in the food & beverage stabilizers & systems market, in 2014. The North American food & beverage stabilizers & systems market consists of major players such as Tate & Lyle (U.K.), Cargill (U.S.), DuPont (U.S.), Kerry (Ireland), ADM (U.S.), Nexira (France), and others.
Tate & Lyle is the major player with a share of 6.7%, followed by DuPont with a share of 5.0% in the year 2014.
The food & beverage stabilizers & systems market is segmented and projected on the basis of applications such as bakery, confectionery, dairy and dairy products, sauces, dressings & condiments, beverage products, meat & meat products, convenience food, and other food products. Dairy & dairy products are the most preferred application of food & beverage stabilizers & systems.
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