The Report “North America Sodium Reducing Agents Market by Type (Amino Acids, Mineral Salts, Yeast Extracts, Others) by Application (Dairy & Frozen Foods, Bakery & Confectionery, Meat Products, Sauces, Seasonings, & Snacks, Others) - Forecasts till 2019”, is estimated to grow from $281.2 million in 2014 to $466.4 million by 2019, at a CAGR of 10.6% from 2014 to 2019.
Browse through the TOC of the North American Sodium Reducing Agents Market for an analysis of industry trends and segments, with the help of various tables and figures.
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Sodium is indigenously used as an essential nutrient, mandatory for the smooth functioning of the body. Though sodium is important for the normal functions of the body, it is also responsible for creating hypertension or cardiovascular diseases. Therefore, it is recommended that the sodium content in most food products, which are consumed on a daily basis, be reduced. High sodium food represents severe health issues as reported by many organizations such as the World Health Organization (WHO). An average sodium intake of 1,500 mg–2,300 mg per day is tolerable to lead a healthy life for an adult. However, according to recent data available, Canadians and Americans consume 3,400 mg per day, which would lead to chronic diseases in most of the adult population in forthcoming years.
The North American sodium reducing agents market is dominated by the U.S., and is followed by Canada. In the U.S., aggressive public awareness campaigns to promote the use of sodium reducing agents across the food industry is a key factor that is driving the North American sodium reducing agents market.
Some of the key factors driving the North American market include greater health awareness and government regulations. Several companies such as Kerry Group Plc (Ireland), Novozymes A/S (Denmark), and Tate & Lyle Plc. (U.S.) are investing in this high-growth market in order to gain higher profits and increase their shares in the North American sodium reducing agents market.
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