Global Carrageenan Market Research Report
- Report Code: FO 1064
- Publish Date: Upcoming
Carrageenan market value was estimated to be $720.3 million in the year 2013, at 5.3% annually and is projected to reach $931.6 million by the end of 2018. Carrageenan accounts 13.3% share of the global food & beverage hydrocolloids market. The market is poised to grow its market share to 13.4% by the end of 2018. Substitutes of carrageenan are gelatin, pectin, and guar and xanthan gum comprising 21.5%, 17.7%, 9.9% and 8.0% respectively, of the global food & beverage hydrocolloids market. It is segmented on basis of geography, applications, sources, and functions.
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Product and Application Analysis
- Tracking the current investments to manufacture carrageenan that expand its functionality
- Analysis of the types of carrageenan such as kappa-carrageenan, iota-carrageenan, and lambda-carrageenan
- Application of carrageenan in food industry for their gelling, stabilizing, and thickening properties
- Application in the dairy and meat industries due to their ability to strongly bind food proteins
Market Trend Analysis
- Analyzing the cost advantage provided by developing countries like India, China, Brazil in terms of production and processing
- Benchmarking of the key players like Marceel Carrageenan (Philippines), Cargill (U.S.), Kerry Group (Ireland), and FMC Biopolymers (U.S.)
- Market trend analysis based upon its properties such as thickening and stabilizing
Regulations
- Analysis of carrageenan under FDA regulations as a direct food additive and for instant formula
- Product development/opportunity mapping
- Concerns regarding the potential presence of carcinogenic radionuclide and the degradation of carrageenan by radiation
Competitive Intelligence
- Benchmarking of companies based on revenues, products, and location
- Pricing strategy and profitability
- Location analysis of key companies
Audience for this report
- Carrageenan companies
How below markets are influencing the growth of Carrageenan
- Dough-Far East Asia
- Carrageenan
- Pre-Cooked (Processed Meat)
1 Introduction
1.1 Objective of the study
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
1.4.1 Assumptions (Market Size, Forecast, etc)
2 Executive Summary
3 Market Overview
4 Carrageenan, By Applications
4.1 Carrageenan-Dairy Products
4.2 Carrageenan-Meat & Meat Products
4.3 Carrageenan-Confectionery
4.4 Carrageenan-Bakery
4.5 Carrageenan-Beverage products
4.6 Carrageenan-Sauces, Dressings & Condiments
4.7 Carrageenan-Other Food Products
5 Carrageenan, By Functions
5.1 Carrageenan-Gelling
5.2 Carrageenan-Thickening
5.3 Carrageenan-Stabilization
5.4 Carrageenan-Coating
5.5 Carrageenan-Others (i)
5.6 Carrageenan-Fat Replacers
5.7 Carrageenan-Food & Beverage Texturants
6 Carrageenan, By Sources
6.1 Carrageenan-Marine
6.2 Carrageenan-Plants
6.3 Carrageenan-Animals
7 Carrageenan, By Geographies
7.1 Carrageenan-North America
7.2 Carrageenan-Europe
7.3 Carrageenan-Asia-Pacific
7.4 Carrageenan-Rest of World
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Semi-Refined Carrageenan Semi-Refined Carrageenan and Refined Carrageenan and Mixed... |
Upcoming |
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Refined Carrageenan Refined Carrageenan and Semi-Refined Carrageenan and Mixed... |
Upcoming |
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Mixed Carrageenan Mixed Carrageenan and Semi-Refined Carrageenan and |
Upcoming |
