Food & Beverage Ingredients Market Research Reports
- Report Code: FO 1052
- Publish Date: Upcoming
The Food & Beverage Ingredients segment focuses its activities on analyzing the impact of changing dynamics, globalization, impact of health & wellness, and food safety & sustainability practices. The research scope includes F&B additives, animal feed additives, and nutritional & functional ingredients critical to the food processing industry. The impact of the key trends on these markets are monitored and analyzed by a team of industry experts, to enable clients to leverage growth opportunities in this sector. Sections that cover key market trends, statistical analysis, international market research, business opportunities, and challenges for this market involve critical inputs from research analysts, consultants, and industry experts.
1 Introduction
1.1 Analyst Insights
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
2 Executive Summary
3 Market Overview
4 Food & Beverage Ingredients by Submarkets
4.1 Food & Beverage Cultures
4.2 Food & Beverage Enzymes
4.3 Fats & Oils
4.4 Food & Beverage Sugars & its Substitutes
4.5 Food & Beverage Hydrocolloids
4.6 Flour & Modified Flour
4.7 Dairy Derivatives
4.8 Plant Extracts
4.9 Proteins
4.10 Food & Beverage Minerals
4.11 Dietary Fibers
4.12 Food & Beverage Salts
4.13 Vitamins & Derivatives
4.14 Other Ingredients
4.15 Food & Beverage Acidulants
4.16 Food & Beverage Starch & its Derivatives
4.17 Food & Beverage Emulsifiers
5 Food & Beverage Ingredients by Ingredients
5.1 Activated Carbon
5.2 Microcrystalline Cellulose (MCC)
5.3 Methylcellulose
5.4 Carboxymethyl cellulose (CMC)
5.5 Ethylcellulose
5.6 Phosphorus Chemicals
5.7 Succinic Acid
6 Food & Beverage Ingredients by Functions
6.1 Food & Beverage Colorants
6.2 Flavourant
6.3 Food & Beverage Solvents
6.4 Sweeteners
6.5 Sugar Substitutes
6.6 Raising Agents
6.7 Food & Beverage Reducing Agents
6.8 Food & Beverage Texturants
6.9 Fat Replacers
6.10 Food & Beverage Preservatives
6.11 Food & Beverage pH Regulators
6.12 Sodium Reducing Agents
6.13 Frozen Food & Beverage Additives
6.14 Food & Beverage Oxidising Agents
6.15 Nutraceuticals
6.16 Starter Cultures
6.17 Probiotic Cultures
6.18 Prebiotic Cultures
7 Food & Beverage Ingredients by Sources
7.1 Commercial Crops
7.2 Chemicals
7.3 Marine
7.4 Plants
7.5 Animals
7.6 MIcro-organisms
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Protease Protease is the most essential enzyme for the digestion of protein. It is involved in catabolism of protein in which hydrolysis of the peptide bonds takes place. The protease market, globally, is valued at $2.01 billion and is projected to grow at a CAGR of 5.3% through to 2018. |
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Food Colors Market by Type (Natural, Synthetic, and Nature-Identical), Application (Beverages, Bakery & Confectionery, and Meat Products), Form (Liquid, Liquid Gel, Gel Paste, and Powder), Solubility (Dyes and Lakes) - Global Forecast to 2022 Food Colors Market by Type (Natural, Synthetic, and Nature-Identical), Application (Beverages, Bakery & Confectionery, and Meat Products), Form (Liquid, Liquid Gel, Gel Paste, and Powder), Solubility (Dyes and Lakes) - Global Forecast to 2022 |
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North America Protease The North American protease market was valued at $0.9 billion in 2013, with a share of 46.2% globally. It is projected to grow at a CAGR of 5.2% during the forecast period, 2013 to 2018. The market is led by Novozymes A/S (30%) and DSM (18%). |
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Europe Protease The European protease market was valued at $458.3 million in 2013, at a CAGR of 5.2%, between 2013 and 2018. The market constituted 22.8% of the global Protease market in 2013. Novozymes AS (31%) and DSM (20%) are the leading players in the European market. |
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Asia-Pacific Protease The Asia-Pacific protease market was valued at $0.4 billion in 2013, with a share of 18.4% globally. This market is projected to grow at a CAGR of 5.2% between 2013 and 2018, and is led by Novozymes A/S (35%) and DSM (20%). |
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Food & Beverage Emulsifiers The food & beverage emulsifiers market can be segmented in terms of companies, applications, regions, and types. The key types of emulsifiers included are mono & diglycerides, lecithin, sorbitan esters, stearoyl lactylates, PGE, PGPR, and other esters. Kerry Group, Ingredion, Riken Vitamin Co. Ltd, Royal DSM are some of the key players in the food & beverage emulsifiers market. |
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Europe Lecithin The European Lecithin market was valued at $0.25 billion in 2013, with a share of 34.4% globally. the market is projected to grow at a CAGR of 3.2% from 2013 to 2018, and is led by Cargill Inc. (18.3%) and Solae LLC (15.2%). This lecithin market is segmented on the basis of country, source, and application segments in the European region. |
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North America Lecithin The value of the lecithin market in North America is projected to increase at a CAGR of 4.4% to reach a $0.3 billion by 2018. The North American lecithin market is projected to account for 31.5% of the global lecithin market, by 2018. |
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Asia-Pacific Lecithin The value of the lecithin market in the Asia-Pacific region is projected to increase at a CAGR of 11.7% annually, to reach $0.2 billion by 2018. This region is projected to account for 22.6% of the global market, in terms of value, by 2018. An increase in the processed and convenience food segment has driven the growth in this segment. The Asia-Pacific lecithin market was dominated by China, with a market share of 28.7%. |
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North America Dietary Fibers The dietary fibers market in North America had been valued at $700 million in 2013, and is estimated to grow at a CAGR of 13.2% annually, during the forecast period, 2013 to 2018. The market is projected to reach $1321.2 million by 2018. The dietary fibers market comprises conventional and novel fibers. |
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Europe Dietary Fibers The dietary fibers market in Europe had been valued at $594.9 million in 2013, and is estimated to grow at a CAGR of 12% annually, during the forecast period, 2013 to 2018. This market is projected to reach $1063.8 mllion by 2018. The dietary fibers comprises conventional and novel fibers. |
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Asia-Pacific Dietary Fibers The dietary fibers market in Asia-Pacific had been valued at $457.1 million in 2013, and is estimated to grow at a CAGR of 15.8% annually, during the forecast period, 2013 to 2018. The market is projected to reach $977.7 mllion by 2018. The dietary fibers market comprises conventional and novel fibers. |
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Nutraceuticals Nutraceuticals provide all the essential substances that should be present in a healthy diet for the human. They include vitamins, minerals, phytochemicals, antioxidants, probiotics, and carbohydrates. Growing awareness regarding health impact of these ingredients, concerns with respect to wellness and increasing trends towards preventive healthcare are some of the key drivers of the market. The global market valued at $23.7 billion, is estimated to grow at a CAGR of 7.2% up to 2018. |
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Food & Beverage Colorants North America and Europe tohether accout for 60% of the toal Food & Beverage Colorants market. The market for Food & Beverage Colorants can be segmented on the basis of Ingredients, Geographies, Functions and Applications. |
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Natural food colors Natural food colors can be segmented by Applications and Types. Applications of Natural Colors are Beverage products, Bakery, Confectionery, Dairy Products, Frozen Foods, Meat & Meat Products and Frozen Food & Beverage Additives. Types of Natural food colors are Caramel,... |
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Carotenoids Carotenoids are the organic pigments found in plants. North America and Europe hold major shares in the carotenoids market. The antioxidant properties and easy availability of carotenoids along with its health benefits drives the demand for these ingredients globally. |
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Food & Beverage Hydrocolloids Food & Beverage Hydrocolloids can be segmented by Applications, Sources, Functions, Companies, MacroIndicators, Geographies and Submarkets. Applications of Food & Beverage Hydrocolloids are Bakery, Confectionery, Dairy Products, Meat & Meat Products, Sauces, Dressings & Condiments, Beverage products, Other Food Products and Pharmaceutical Excipients. |
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Carrageenan Carrageenan is a substance extracted from red seaweeds and is used widely in the food industry due to its diverse properties. The dairy sector represents a major application segment for carrageenan all over the globe. North America and Europe are key markets for this ingredient. |
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Food & Beverage Sugars & its Substitutes The Global Sugar substitutes market is valued at $10,086.1 million in 2013 and projected to reach 13,761.2 million by 2018, at a CAGR of 4.5%. Food & Beverage Sugars & its Substitutes can be segmented by Geographies, Applications, Subtypes and Types. The major players in the indsutry include Tate & Lyle (U.K.), Cargill Inc (U.S.), Ingredion Inc (U.S.). |
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High Intensity Sweetners (HIS) High Intensity Sweetners (HIS) market has been pegged at $5,512.5m in the year 2013 growing at annually and is projected to reach $7,035.5m by the end of the year 2018. Peers of High Intensity Sweetners (HIS) are High Frutcose Syrup (HFS) and Low Intensity... |
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