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Food & Beverage Ingredients
Food & Beverage Sugars & its Substitutes
Dextrose, along with inositol, glucose/fructose syrup, galactose, corn syrup, fructose, and maltose, among others, constitutes the total food & beverage sugars & substitutes market. One of the major end-user submarkets of this market is pharmaceutical excipients.
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Application Analysis:
- Potential opportunities for manufacturers to focus on different applications of dextrose commonly as a source of starch
- Studying the industrial applications that are rapidly growing in all regions
- An analysis of the physical properties of dextrose such as solutions, solid state, optical activity
- Production of dextrose through enzymatic hydrolysis of starch
Market Trend analysis
- Tracking the global consumption that is driving the dextrose market
- An analysis of the market trend depending upon the structure such as open-chain form, cyclic form, and rotational isomers, among others
Supply chain analysis
- Climatic disturbances, which adversely affect the production
- A detailed supplier analysis for starch crops
Competitive Intelligence
- Means to achieve cost-effectiveness in production for sustainable growth
- Ways to reduce the high initial investments for entering the market
- Appropriate investments in research & development activities to provide an enhanced and wide product portfolio
1 Introduction
1.1 Analyst Insights
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
2 Executive Summary
3 Market Overview
4 By Submarkets
4.1 Pharmaceutical Excipients
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Food & Beverage Sugars & its Substitutes