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Global High Intensity Sweetners (HIS) Market Research Report
- Report Code: FO 1066
- Publish Date: Upcoming
High Intensity Sweetners (HIS) market has been pegged at $5,512.5m in the year 2013 growing at annually and is projected to reach $7,035.5m by the end of the year 2018.
Peers of High Intensity Sweetners (HIS) are High Frutcose Syrup (HFS) and Low Intensity Sweetners (LIS) comprising 69.5% and 0.0% respectively of the Global Food & Beverage Sugars & its Substitutes market.
It is segmented on basis of geographies.
Key question answered
- What are market estimates and forecasts; which of High Intensity Sweetners (HIS) markets are doing well and which are not?
Audience for this report
- High Intensity Sweetners (HIS) companies
1 Introduction
1.1 Objective of the study
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
1.4.1 Assumptions (Market Size, Forecast, etc)
2 Executive Summary
3 Market Overview
4 High Intensity Sweetners (HIS), By Geographies
4.1 High Intensity Sweetners (HIS)-North America
4.2 High Intensity Sweetners (HIS)-Europe
4.3 High Intensity Sweetners (HIS)-Asia-Pacific
4.4 High Intensity Sweetners (HIS)-Rest of World
Food & Beverage Sugars & its Substitutes can be segmented by Geographies, Applications, Subtypes and Types. Geographies of Food & Beverage Sugars & its Substitutes are North America, Europe, Asia-Pacific and Rest of World. Applications of Food & Beverage Sugars & its Substitutes are Food products and Beverage products. Subtypes of Food & Beverage Sugars & its Substitutes are Sucrose, Dextrose, Fructose, Glucose/ Corn Syrup, Glucose/ Fructose Syrup, Inositol, Maltose, Xylose, Mannose, Stevia, Aspartame, Cyclamate, Sucralose, Sachharin, Ace-K, Xylitol, Mannitol, Maltitol, Sorbitol, D-Tagatose and Erythritol. Types of Food & Beverage Sugars & its Substitutes are High Intensity Sweetners (HIS), High Frutcose Syrup (HFS) and Low Intensity Sweetners (LIS).
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| PRODUCT TITLE | PUBLISHED | |
|---|---|---|
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Stevia Stevia and Aspartame, Cyclamate, |
Upcoming |
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Aspartame Aspartame and Stevia, Cyclamate, |
Upcoming |
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Cyclamate Cyclamate and Stevia, Aspartame, |
Upcoming |
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Sucralose Sucralose and Stevia, Aspartame, |
Upcoming |
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Saccharin Saccharin and Stevia, Aspartame, |
Upcoming |
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Ace-K Ace-K and Stevia, Aspartame, |
Upcoming |
6 reports |
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High Intensity Sweetners (HIS)
