Global Food & Beverage Sugars & its Substitutes Market Research Report

The market for Global Sugar substitutes is estimated at $10,086.1 million in 2013, and is projected to grow at 4.5% annually, to reach 13,761.2 million in 2018.

North America held the biggest share of 49% in the global sugar substitute market.

What makes our report unique?

• You can request a 10% customization in the research that matches your requirement. For example, you could request a deep dive research in any specific region, technology, or application.
• This report provides a competitive landscape of the top players. Under the strategic benchmarking section, we will provide you with their key developments along with the impacts that include new product developments, M&A, a strategic focus on any specific application, technology, and geography. Under the Financials section, we will provide you with details that span Capex (Investments), revenues, EBITDA, etc. Under the operational insights section, we will provide you with the new capacities added, new centers, and new key employments. Under the sales and marketing section, we will provide you with insights on new contracts (available on the public domain), new distribution channels added, new marketing initiatives, etc.

Key questions answered

• What are the market estimates and forecasts based on which the markets are doing well, and which are not?
• What is the competitive landscape; who are the main players in each segment; what are their strategic directives, operational strengths, key selling products, and product pipelines? Who is doing what? What are their market dynamics?

Audience for this report

• Food & Beverage Sugars & its Substitutes companies
• Food & Beverage Sugars & its Substitutes manufacturers
• Food & Beverage Sugars & its Substitutes traders, distributors and suppliers
• Governmental and research organizations
• Associations and industry bodies
• Technology providers to Food & Beverage Sugars & its Substitutes industries

1 Introduction

1.1 Analyst Insights

1.2 Market Definitions

1.3 Market Segmentation & Aspects Covered

1.4 Research Methodology

2 Executive Summary

3 Market Overview

4 Food & Beverage Sugars & its Substitutes by Applications

4.1 Food products

4.2 Beverage products

5 Food & Beverage Sugars & its Substitutes by Subtypes

5.1 Sucrose

5.2 Dextrose

5.3 Fructose

5.4 Glucose/ Corn Syrup

5.5 Glucose/ Fructose Syrup

5.6 Inositol

5.7 Maltose

5.8 Xylose

5.9 Mannose

5.10 Stevia

5.11 Aspartame

5.12 Cyclamate

5.13 Sucralose

5.14 Sachharin

5.15 Ace-K

5.16 Xylitol

5.17 Mannitol

5.18 Maltitol

5.19 Sorbitol

5.20 D-Tagatose

5.21 Erythritol

6 Food & Beverage Sugars & its Substitutes by Types

6.1 High Intensity Sweetners (HIS)

6.2 High Frutcose Syrup (HFS)

6.3 Low Intensity Sweetners (LIS)

7 Food & Beverage Sugars & its Substitutes by Geographies

7.1 North America

7.2 Europe

7.3 Asia-Pacific

7.4 Rest of World

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