Global Carotenoids Market Research Report

Carotenoids market value was $212.6 million in 2013 and is estimated to reach $271.2 million by 2018. Carotenoids accounts 24.0% of global natural colors market share and are poised to grow its market share to 24.2% by 2018. Segments of the carotenoids market are caramel, anthocyanins, and others (natural colors) with 54.6%, 13.5%, and 8.0% share respectively, of the global natural colors market.

Customization Options

Along with the market data, you can also customize MMM assessments to meet your company’s specific needs. Customize to get comprehensive industry standard and deep-dive analysis of the following parameters:

Actionable Trading Ideas

• Analysis of the issues such as transparency requirement, trading certificates affecting carotenoids coloring matter
• Trade analysis which will help the key players to identify opportunities in particular countries

Competitive Intelligence

• Detailed analysis of the key players operating in the carotenoids segment specific to the regions (Asia-Pacific, Europe, and North America)
• Detailed scenario of the carotenoid technologies that can ramp up the future market trends

Regulatory Framework

• Detailed study of the regulations by the government on the usage of carotenoids in the application such as food, pharmaceuticals, and others

Application and Product Analysis

•  A country wise breakup of carotenoids used for each application (food, pharmaceuticals)
• Analyzing the properties of beta-carotene over other carotenoid types
• Benefits of carotenoids in the maintenance of cardiac health
• Study of carotenoid such as beta-carotene, lycopene, lutein, and zeaxanthin

Audience for this report

• Carotenoids companies

1 Introduction

1.1 Objective of the study

1.2 Market Definitions

1.3 Market Segmentation & Aspects Covered

1.4 Research Methodology

1.4.1 Assumptions (Market Size, Forecast, etc)

2 Executive Summary

3 Market Overview

4 Carotenoids, By Types

4.1 Beta-Carotene

4.2 Lutein

4.3 Lycopene

4.4 Other Carotenoids

4.5 Zeaxanthin

4.6 Acai

4.7 Pterostilbene

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