Europe Dietary Fibers Market By Types (conventional fibers, soluble dietary fibers) by Application, By Geographies Forecasting to 2018
- Report Code: DI 1033
- Publish Date: Upcoming
The European market for dietary fibers was valued at $594.9 million in 2013, and is projected to reach $1063.8 million by 2018. This market constitutes 29.7% of the global market and is projected to grow at a CAGR of 12% annually, during the forecast period. This regional market is segmented and studied on the basis of ingredients and regions.
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Product portfolio
- Tracking the developmental strategies of key players like innovations and new product development leading to growth in European region
- Exploring the end-user products in the marketplace and the consumers that purchase them.
- Analysis of consumer perception regarding dietary fibers and fiber-fortified products
- Detailed analysis of types of water-soluble dietary fibers like polydextrose, insulin and oligofructose.
Supply-chain analysis
- Analysis of factors influencing prices of raw materials on the basis of downstream industries and upstream raw materials
- In-depth analysis of the current technology used in European water-soluble dietary fiber market in comparison with the other regions
Competitive insights
- Comprehensive analysis of the key suppliers operating in the European dietary fibers market
- Challenges and threats faced by the key competitors in the market (Grain Millers Inc., Ingredion Inc., Kellogg’s Co).
- Benchmarking based upon revenues, products and location.
Regulatory norms
- Deep study of regulatory norms in European countries with elevated focus on allowing resistant starches, oligosaccharides, and other non-digestible carbohydrates to be classified as functional fibers
- Import policies regarding dietary fibers specific to the countries in the European region
- Dietary Guidelines for manufacturers around European region
Audience for this report
- European companies
1 Introduction
1.1 Objectives of the study
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
1.4.1 Assumptions (Market Size, Forecast)
2 Executive Summary
3 Market Overview
4 Dietary Fibers Market, By Segments
4.1 Conventional
4.2 Novel
5 Dietary Fibers Market, By Applications
5.1 Food & Beverage Products
5.2 Pharmaceuticals
6 Dietary Fibers Market, By Types
6.1 Soluble
6.3 Insoluble
7 Dietary Fibers Market, By Geographies
7.1 United Kingdom
7.2 France
7.3 Germany
7.4 Belgium
7.5 Bulgaria
7.6 Netherlands
7.7 Switzerland
7.8 Others
8 Company Profiles
8.1 Ingredion Food
8.2 Cargill Incorporated
8.3 Dupont Industrial Biosciences
8.4 Tate & Lyle Speciality Food Ingredients
8.5 Roquette Food
8.6 Nexira
8.7 Lonza Group
List of Figures
1 Europe Markets By Revenue 2013 - 2018
2 Conventional Dietary Fibers-Europe Markets By Revenue 2013 - 2018
3 Food & Beverage Products-Europe Markets By Revenue 2013 - 2018
4 Pharmaceuticals-Europe Markets By Revenue 2013 - 2018
5 Soluble-Europe Markets By Revenue 2013 - 2018
6 Insoluble-Europe Markets By Revenue 2013 - 2018
7 Others(Company)-Europe Markets By Revenue 2013 - 2018
8 Cargill Incorporated-Europe Markets By Revenue 2013 - 2018
9 Dupont Industrial Biosciences-Europe Markets By Revenue 2013 - 2018
10 Tate & Lyle Speciality Food Ingredients-Europe Markets By Revenue 2013 - 2018
11 Roquette Food-Europe Markets By Revenue 2013 - 2018
12 Ingredion Food-Europe Markets By Revenue 2013 - 2018
List of Tables
1 Europe market values, by Segments, 2013 - 2018
2 Europe market volume, by Segments, 2013 - 2018
3 Europe market values, by Applications, 2013 - 2018
4 Europe market volume, by Applications, 2013 - 2018
5 Europe market values, by Types, 2013 - 2018
6 Europe market volume, by Types, 2013 - 2018
7 Europe market values, by Geographies, 2013 - 2018
8 Europe market volume, by Geographies, 2013 - 2018
9 Europe market values, by Companies, 2013 - 2018
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