North America Lecithin Market
- Report Code: LE 1019
- Publish Date: Upcoming
“North American Lecithin Market by Source (Soy, Sunflower, and Egg), by Application (Food, Nutrition & Supplement, Cosmetics, and Feed) & by Geography - Trend & Forecast to 2019”
Lecithin is a type of fatty acid that is essential for the cells of the body. Lecithin is consumed as a medicine and is also used to manufacture medicines. It is found in various natural sources such as soy, egg yolks, sunflower, and others. The North American market is a dominant market for lecithin.
Lecithin is generally known to treat certain memory disorders such as Dementia and Alzheimer’s disease. It is also used as a moisturizer to maintain healthy skin. Sometimes it is also used as a food additive in order to keep certain ingredients from separating.
The North American lecithin market is projected to grow at a CAGR of 4.3% for the forecast period. The growth in the North American market is due to the low prices and easy availability of raw materials in this region. The North American lecithin market was dominated by the U.S, with a market share of 88.5%. The reason for the dominance of the U.S in the lecithin market is due to the sheer size of the country and end-use industries.
The lecithin market is segmented into two segments on the basis of source and its applications. On the basis of source, it is further classified into the soy, sunflower, and egg market, and on the basis of application, it is classified into the food, nutrition & supplement, cosmetics, and feed market. The soy market dominates the source segment and the food market dominates the application segment in the North American region.
Competitive companies in the North American Lecithin market are Cargill Incorporated (U.S.) and Solae (U.S), among others that are concentrating on escalating their market presence in the concerned market.
Scope of the Report
This research report categorizes the North American lecithin market into the following segments and sub-segments:
Lecithin Market, by Source
- North American Soy Market
- North American Sunflower Market
- North American Egg Market
- North American Others Market
Lecithin Market, by Application
- North American Food Market
- North American Nutrition & Supplement Market
- North American Cosmetics Market
- North American Feed Market
- North American Others Market
Lecithin Market, by Country
- U.S.
- Canada
- Mexico
1 Introduction
1.1 Objectives of the Study
1.2 Market Segmentation & Coverage
1.3 Stakeholders
2 Research Methodology
2.1 Integrated Ecosystem of the Lecithin Market
2.2 Arriving At the Lecithin Market Size
2.2.1 Top-Down Approach
2.2.2 Bottom-Up Approach
2.2.3 Demand Side Approach
2.2.4 Macro Indicator-Based Approach
2.3.5 Assumptions
3 Executive Summary
4 Market Overview
4.1 Introduction
4.2 North American Lecithin Market: Comparison with the Parent Market
4.3 Market Drivers and Inhibitors
4.4 Key Market Dynamics
4.5 Demand Side Analysis
4.6 Vendor Side Analysis
5 Lecithin Market, By Source
5.1 Introduction
5.2 Demand side analysis
5.3 North American Soy Market, by Geography
5.4 North American Sunflower Market, by Geography
5.5 North American Egg Market, by Geography
5.6 North American Others Market, by Geography
6 Lecithin Market, By Application
6.1 Introduction
6.2 North American Food Market, By Geography
6.3 North American Nutrition & Supplements Market, By Geography
6.4 North American Cosmetics Market, By Geography
6.5 North American Feed Market, By Geography
6.6 North American Others Market, By Geography
7 North American Lecithin Market, By Geography
7.1 Research Methodology
7.2 Introduction
7.3 U.S. Lecithin Market
7.3.1 U.S. Lecithin Market, by Source
7.3.2 U.S. Lecithin Market, by Application
7.4 Canadian Lecithin Market
7.4.1 Canada Lecithin Market, by Source
7.4.2 Canada Lecithin Market, by Application
7.5 Mexican Lecithin Market
7.5.1 Mexican Lecithin Market, by Source
7.5.2 Mexican Lecithin Market, by Application
8 North American Lecithin Market, Competitive Landscape
8.1 Merger & Acquisitions
8.2 Agreements, Alliances, Partnerships, & Joint Ventures
8.3 New Product Launches
8.4 Expansion & Investment
9 North American Lecithin Market, By Company
9.1 Cargill, Incorporated
9.1.1 Overview
9.1.2 Key Financials
9.1.3 Product Portfolio
9.1.4 Key Developments
9.1.5 MMM Analysis
9.2 Solae, LLC
9.2.1 Overview
9.2.2 Key Financials
9.2.3 Product Portfolio
9.2.4 Key Developments
9.2.5 MMM Analysis
9.3 Archer Daniels Midland Company
9.3.1 Overview
9.3.2 Key Financials
9.3.3 Product Portfolio
9.3.4 Key Developments
9.4 LASENOR EMUL, S.L.
9.4.1 Overview
9.4.2 Key Financials
9.4.3 Product Portfolio
9.4.4 Key Developments
9.5 Ruchi group Of Industries
9.5.1 Overview
9.5.2 Key Financials
9.5.3 Product Portfolio
9.5.4 Key Developments
10. Appendix
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North America Food & Beverage Emulsifiers The market for food & beverage emulsifiers in North America was valued at $623.7 million in 2013, and is projected to reach $733.3 mllion by 2018, at a CAGR of 3.3%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report. |
Upcoming |
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Asia-Pacific Food & Beverage Emulsifiers The Asia-Pacific food & beverage emulsifiers market was valued at $510.8 million in 2013, and is projected to reach $790.0 mllion by 2018, at a CAGR of 9.1%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report. |
Upcoming |
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Europe Food & Beverage Emulsifiers The European food & beverage emulsifiers market in was valued at $711.8 million in 2013, and is projected to reach $821.7 mllion by 2018 at a CAGR of 2.9%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report. |
Upcoming |
