North America Dietary Fibers Market By Types (conventional fibers, soluble dietary fibers) by Application, By Geographies Forecasting to 2018
- Report Code: DI 1032
- Publish Date: Upcoming
The dietary fibers market in North America was valued at $700 million in 2013, and is projected to reach $1321.2 mllion by 2018. This market constitutes 35.5% of the global market and is projected to grow at a CAGR of 13.2% annually, during the forecast period, 2013 to 2018. This regional market is segmented and studied on the basis of ingredients and regions.
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Product portfolio
- Tracking the developmental strategies of key players like innovations and new product development leading to growth in North American region
- Exploring the end-user products in the marketplace and the consumers that purchase them.
- Analysis of consumer perception regarding dietary fibers and fiber-fortified products
- Detailed analysis of types of water-soluble dietary fibers like polydextrose, insulin and oligofructose
Supply-chain analysis
- Analysis of factors influencing prices of raw materials on the basis of downstream industries and upstream raw materials
- In-depth analysis of the current technology used in North American water-soluble dietary fiber market in comparison with the other regions
Competitive insights
- Comprehensive analysis of the key suppliers operating in the North American dietary fibers market
- Challenges and threats faced by the key competitors in the market (Grain Millers Inc., Ingredion Inc., Kellogg’s Co).
- Benchmarking based upon revenues, products and location.
Regulatory norms
- Deep study of regulatory norms in North American countries with elevated focus on allowing resistant starches, oligosaccharides, and other non-digestible carbohydrates to be classified as functional fibers
- Import policies regarding dietary fibers specific to the countries in the North American region
- Dietary Guidelines for manufacturers around North American region
Audience for this report
- North American companies
1 Introduction
1.1 Objectives of the study
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
1.4.1 Assumptions (Market Size, Forecast)
2 Executive Summary
3 Market Overview
4 Dietary Fibers Market, By Segments
4.1 Conventional
4.2 Novel
5 Dietary Fibers Market, By Applications
5.1 Food & Beverage Products
5.2 Pharmaceuticals
6 Dietary Fibers Market, By Types
6.1 Soluble
6.3 Insoluble
7 Dietary Fibers Market, By Geographies
7.1 U.S.
7.2 Canada
7.3 Mexico
8 Company Profiles
8.1 Ingredion Food
8.2 Cargill Incorporated
8.3 Dupont Industrial Biosciences
8.4 Tate & Lyle Speciality Food Ingredients
8.5 Roquette Food
8.6 Nexira
8.7 Lonza Group
List of Figures
1 North America Markets By Revenue 2013 - 2018
2 Conventional Dietary Fibers-North America Markets By Revenue 2013 - 2018
3 Food & Beverage Products-North America Markets By Revenue 2013 - 2018
4 Pharmaceuticals-North America Markets By Revenue 2013 - 2018
5 Soluble-North America Markets By Revenue 2013 - 2018
6 Insoluble-North America Markets By Revenue 2013 - 2018
7 Others(Company)-North America Markets By Revenue 2013 - 2018
8 Tate & Lyle Speciality Food Ingredients-North America Markets By Revenue 2013 - 2018
9 Cargill Incorporated-North America Markets By Revenue 2013 - 2018
10 Dupont Industrial Biosciences-North America Markets By Revenue 2013 - 2018
11 Roquette Food-North America Markets By Revenue 2013 - 2018
12 Ingredion Food-North America Markets By Revenue 2013 - 2018
List of Tables
1 North America market values, by Segments, 2013 - 2018
2 North America market volume, by Segments, 2013 - 2018
3 North America market values, by Applications, 2013 - 2018
4 North America market volume, by Applications, 2013 - 2018
5 North America market values, by Types, 2013 - 2018
6 North America market volume, by Types, 2013 - 2018
7 North America market values, by Geographies, 2013 - 2018
8 North America market volume, by Geographies, 2013 - 2018
9 North America market values, by Companies, 2013 - 2018
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