Food & Beverage Ingredients Market Research Reports
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Fats & Oils Fats & Oils can be segmented by Ingredients and Submarkets. Ingredients of Fats & Oils are Activated Carbon, Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals and Succinic Acid. Submarkets of Fats &... |
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Fatty Acids Fatty Acids can be segmented by Applications and Submarkets. Applications of Fatty Acids are Frozen Foods. Submarkets of Fatty Acids are Saturated Fatty Acids and Unsaturated Fatty Acids. |
Upcoming | |
Unsaturated Fatty Acids Unsaturated Fatty Acids can be segmented by Applications and Submarkets. Applications of Unsaturated Fatty Acids are Frozen Foods and Nutraceuticals. Submarkets of Unsaturated Fatty Acids are Omega 3 Fatty Acid, Omega 6 Fatty Acid and Other Structured Lipids. |
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Omega 3 Fatty Acid Omega-3 fatty acids, along with omega-6 fatty acids and other structured lipids constitute the global unsaturated fatty acids market. |
Upcoming | |
Plant Extracts The global plant extracts market is dominated by the APAC region. This is primarily due to the usage of natural medicine-based therapies using plant extracts. This market in Latin America and Africa has been expanding due to growing awareness of the health benefits of plant extracts. Information contained in the report includes market sizes, forecasts, key company profiles, and trends. |
Upcoming | |
Prebiotic Cultures The global market for Prebiotic Cultures is valued at $763.9 million in 2013, growing at 7.8% annually, and is projected to reach $1,109.6 million in 2019. Growing demand for functional food globally is driving the market for prebiotic ingredients. APAC is poised to exhibit the fastest market growth globally for Prebiotic Cultures. |
Upcoming | |
Phytonutrients Phytonutrients can be segmented by Ingredients, Applications and Types. Ingredients of Phytonutrients are Activated Carbon, Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals and Succinic Acid.... |
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Europe Nutraceuticals The Europe nutraceuticals market is projected to grow at a CAGR of 7.2% from 2014 to 2019. Nutraceuticals provide health and medicinal benefits such as the prevention and treatment of diseases in addition to basic nutritional value found in foodstuffs. |
Apr 2015 | |
Leavening Agents The Leavening Agents market can be segmented on the basis of Applications, Types and Ingredients. Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals, Succinic Acid and Activated carbon are the ingredients of Leavening Agents. |
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Payment Link - Flavor Enhancer Market Research Report The Flavor Enhancer market can be segmented on the basis of Applications, Types, Ingredients and Geographies. Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Yeast Extract and Protein Hydrolysates are some of the types of Flavor Enhancers. |
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Fat Replacers Fat replacers and its peer markets - beauty drinks ingredients, raising agents, flavor enhancer, food & beverage preservatives, frozen food & beverage additives, nutraceuticals, food & beverage reducing agents, specialty ingredients, sodium reducing agents and 15 other function markets – constitute the total food & beverage ingredients market. Submarkets of this market are food & beverage hydrocolloids. |
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Asia-Pacific Nutraceuticals The Asia-Pacific Nutraceuticals market had been valued at $7,511.9 million in 2013, and is projected to reach $10,733 million by 2018, at a CAGR of 7.4%. Prebiotics, probiotics, amino acids, peptides & proteins, omega 3 & structured lipids, phytochemicals & plant extracts, minerals, vitamins are the types of Nutraceuticals. |
Upcoming | |
North America Nutraceuticals The North America nutraceuticals market was valued at $6.2 billion in 2013, and is projected to reach $8.8 billion by 2018, at a CAGR of 7.0%. The North America nutraceuticals market comprises prebiotics, probiotics, amino acids, peptides, proteins, minerals, vitamins, fibers, and speciality carbohydrates. |
Apr 2015 | |
Nutraceuticals in Unsaturated Fatty Acids The market for nutraceuticals in unsaturated fatty acids had been valued at $3.3 billion in 2013, and is projected to reach $4.5 billion by 2018, at a CAGR of 6.4%. This market constituted 13.8% of the overall nutraceuticals market in 2013. |
Upcoming | |
Vitamins & Derivatives The Vitamins & Derivatives market can be segmented on the basis of Applications, Geographies and Submarkets. Vitamins & Derivatives find their use in Functional Food & Beverages, Dietary Supplements, Pharmaceuticals, Animal Nutrition, Personal Care (Industry) and Industrial Applications. |
Upcoming | |
Food & Beverage Minerals The Food & Beverage Minerals market can be segmented on the basis of Ingredients, Submarkets and Geographies. Activated Carbon, Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals and Succinic Acid are the ingredients of Food & Beverage Minerals. |
Upcoming | |
Food & Beverage Starch & its Derivatives The Food & Beverage Starch & its Derivatives market can be segmented on the basis of Functions, Applications, Ingredients, MacroIndicators, Geographies, Companies and Submarkets. Food & Beverage Starch & its Derivatives find their use in Food & Beverage Products, Animal Feed, Paper Industry, Cosmetics, Drug formulations and Industrial Applications. |
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Glucose Syrup Glucose Syrup market has been pegged at $24,300.5m in the year 2013 and is projected to reach $32,926.1m by the end of the year 2018. Glucose Syrup constitute 59.9% of Global Food & Beverage Starch & its Derivatives market in 2013. |
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Global Hydrolysates Market Hydrolysates market has been pegged at $4,335.7m in the year 2013 which is estimated to reach $6,815.8m by 2018. Hydrolysates constitute 10.7% of Global Food & Beverage Starch & its Derivatives market in 2013. The Hydrolysates market can be segmented on the basis of Applications and Gegraphies. |
Upcoming | |
Maltodextrin The Maltodextrin market has been vzalued at $2,807.3m in the year 2013 and is estimated to reach $3,819.8m by year 2018. Maltodextrin constitutes 6.9% of Global Food & Beverage Starch & its Derivatives market in 2013. The Maltodextrin market can be segmented on the basis of Applications and Geographies. |
Upcoming |
Food & Beverage Ingredients