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Global Gluten Free Foods Market Research Report

  • Report Code: FO 1131
  • Publish Date: Upcoming
  
Description
Table of Contents
Customer Intelligence
Summary
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Gluten free foods and low sodium foods or foods with low sugar/sugar free, fat/low cholestrol, lactose free, dietary supplements, meat substitutes, and functional food & beverages adds up to total wellness foods market. The key players of the market are Genius Foods Limited, Glutamel, Hammer Mill GMBH, H.J. Heinz Company, Kay’s Naturals Inc., Kellogg Company and OY Moilas GF Ltd.

 

Customization Options

Along with the Gluten free foods market data, you can also customize MMM assessments that meet your company’s specific needs. Customize to get comprehensive industry standard and deep-dive analysis of the following parameters:

 

Application Review

  • Comprehensive analysis of gluten-free food products such as meat, fruits and vegetables, chickpeas, etc.
  • Thorough review of food containing gluten and potential opportunities in developing gluten-free products

 

Product and Evaluation

  • Examination of other types of gluten-free products such as sauces, dressings, beverages, dairy products, etc.
  • Study of the regulations regarding gluten-free claims in European region
  • Ingredients innovations done to improve the flavor of gluten-free products

 

Market Trend Analysis

  • Perception and consumption patterns of gluten-free consumers
  • Marketing strategies used by key players in the market to promote their products
  • Analysis of the health and weight management  benefits of gluten-free products
  • The rate of growth of celiac disease and gluten intolerance in the region 

 

Audience for this report

  • Global Gluten-Free Foods companies
  • Gluten-Free Foods manufacturers
  • Gluten-Free Foods traders, distributors, and suppliers
  • Governmental and research organizations
  • Associations and industry bodies
  • Technology providers to Gluten Free Foods companies

 



1 Introduction
1.1 Introduce the Market
1.2 Objective of the study
1.3 Market Definition and Scope of the study
1.3.1 Market Definition
1.3.2 Areas covered
1.3.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Secondary sources
1.5.2 Primary Sources
1.5.3 Gluten Free Foods Market estimation methodology (Top-down, bottom-up, data triangulation.)
1.5.4 Macro indicators for the study
1.6 Assumptions
1.7 List of Acronyms
2 Market Overview
3 Gluten Free Foods, By Types
3.1 Split By Geography
3.1 Gluten Free Foods-North America by Types
3.1 Gluten Free Foods-Europe by Types
3.1 Gluten Free Foods-Asia-Pacific by Types
3.1 Gluten Free Foods-Rest of World by Types
3.2 Gluten-free bakery and confectionery
3.3 Gluten-free snacks
3.4 Other gluten-free foods
3.5 Gluten-free baking mixes and flour
3.6 Gluten-free meat and poultry products
3.7 Gluten-free breakfast cereals
4 Gluten Free Foods, By Geographies
4.1 Gluten-Free Foods-North America
4.2 Gluten-Free Foods-Europe
4.3 Gluten-Free Foods-Asia-Pacific
4.4 Gluten-Free Foods-Rest of World
5 Gluten-Free Foods, By Companies
5.1 Split By Geography
5.2 Gluten-Free Foods-North America by Companies
5.1 Gluten-Free Foods-Europe by Companies
5.1 Gluten Free Products-Asia-Pacific by Companies
5.1 Gluten Free Products-Rest of World by Companies
5.2 Gluten Free Products-Riso Scotti SPA
5.3 Gluten Free Products-Aleias Gluten Free Foods LIC
5.4 Gluten Free Products-Rieber & Søn ASA
5.5 Gluten Free Products-Raisio PLC
5.6 Gluten Free Products-Pedon S.P.A
5.7 Gluten Free Products-Noel Alimentaria S.A.U.
5.8 Gluten Free Products-OY Moilas GF Ltd
5.9 Gluten Free Products-Domino's Pizza Inc.
5.10 Gluten Free Products-Kellogg Company
5.11 Gluten Free Products-Doves Farm Foods Ltd
5.12 Gluten Free Foods-Dr. Schär AG/SPA
5.13 Gluten Free Foods-Kay’s Naturals Inc
5.14 Gluten Free Foods-JUVELA
5.15 Gluten Free Foods-H.J. Heinz Company
5.16 Gluten Free Foods-Hammer Mill GMBH
5.17 Gluten Free Foods-Glutamel
5.18 Gluten Free Foods-Big Oz Industries Ltd
5.19 Gluten Free Foods-Farmo S.P.A.
5.20 Gluten Free Foods-Alara Wholefoods Ltd
5.21 Gluten Free Foods-Better For You Foods LIC
5.22 Gluten Free Foods-Genius Foods Limited
5.23 Gluten Free Foods-Hero Group AG
5.24 Gluten Free Foods-The Hain Celestial Group Inc. Grocery
5.25 Gluten Free Foods-Boulder Brands Inc. Natural segment
5.26 Gluten Free Foods-General Mills U.S. Retail
5.27 Gluten Free Foods-Others(Company)
5.28 Gluten Free Foods-Enjoy Life Foods
5.29 Gluten-Free Foods-Quinoa Foods Company
5.30 Gluten-Free Foods-Malgara Chiari & Forti
5.31 Gluten-Free Foods-Celia Pan de Grassi
5.32 Gluten Free Products-Galbusera Dolciaria

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Global Gluten Free Foods Market Research Report

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Custom Market Research Services
We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

Please visit http://www.micromarketmonitor.com/custom-research-services.html to specify your custom Research Requirement
PRODUCT TITLE PUBLISHED
Gluten-free bakery and confectionery Gluten-free bakery and confectionery
Gluten-Free Bakery & Confectionery and Gluten-Free Break-fast Cereals,
Upcoming
Gluten-free breakfast cereals Gluten-free breakfast cereals
Gluten-Free Break-fast Cereals and Gluten-Free Bakery & Confectionery,
Upcoming
Gluten-free snacks Gluten-free snacks
Gluten-Free Snacks and Gluten-Free Bakery & Confectionery,
Upcoming
Gluten-free baking mixes and flour Gluten-free baking mixes and flour
Gluten-Free Baking Mixes & Flour and Gluten-Free Bakery & Confectionery,
Upcoming
Gluten-free meat and poultry products Gluten-free meat and poultry products
Gluten-Free Meat & Poultry Products and Gluten-Free Bakery & Confectionery,
Upcoming
North America Gluten Free Foods North America Gluten Free Foods
The North America gluten-free market is estimated to record a CAGR of 12.0%, in the forecast period of 2014 to 2019. Since people who are gluten-intolerant and suffer from celiac disease avoid foods containing gluten, such as wheat, rye and barley, gluten-free food is an active replacement for normal diets. There has also been a growing awareness about celiac disease and its causes which has further contributed to the growth of the gluten-free food market of North America.  
May 2015
Europe Gluten Free Foods Europe Gluten Free Foods
The European gluten-free foods market can be segmented by sales channels, macro indicators, and companies.
Upcoming
Asia-Pacific Gluten Free Foods Asia-Pacific Gluten Free Foods
The Asia-Pacific gluten-free foods market can be segmented by sales channels, macro indicators, and companies.
Upcoming
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