Gluten free foods and low sodium foods or foods with low sugar/sugar free, fat/low cholestrol, lactose free, dietary supplements, meat substitutes, and functional food & beverages adds up to total wellness foods market. The key players of the market are Genius Foods Limited, Glutamel, Hammer Mill GMBH, H.J. Heinz Company, Kay’s Naturals Inc., Kellogg Company and OY Moilas GF Ltd.
Customization Options
Along with the Gluten free foods market data, you can also customize MMM assessments that meet your company’s specific needs. Customize to get comprehensive industry standard and deep-dive analysis of the following parameters:
Application Review
- Comprehensive analysis of gluten-free food products such as meat, fruits and vegetables, chickpeas, etc.
- Thorough review of food containing gluten and potential opportunities in developing gluten-free products
Product and Evaluation
- Examination of other types of gluten-free products such as sauces, dressings, beverages, dairy products, etc.
- Study of the regulations regarding gluten-free claims in European region
- Ingredients innovations done to improve the flavor of gluten-free products
Market Trend Analysis
- Perception and consumption patterns of gluten-free consumers
- Marketing strategies used by key players in the market to promote their products
- Analysis of the health and weight management benefits of gluten-free products
- The rate of growth of celiac disease and gluten intolerance in the region
Audience for this report
- Global Gluten-Free Foods companies
- Gluten-Free Foods manufacturers
- Gluten-Free Foods traders, distributors, and suppliers
- Governmental and research organizations
- Associations and industry bodies
- Technology providers to Gluten Free Foods companies
Please fill in the form below to receive a free copy of the Summary of this Report
Please visit http://www.micromarketmonitor.com/custom-research-services.html to specify your custom Research Requirement
PRODUCT TITLE | PUBLISHED | |
---|---|---|
Gluten-free bakery and confectionery Gluten-Free Bakery & Confectionery and Gluten-Free Break-fast Cereals, |
Upcoming | |
Gluten-free breakfast cereals Gluten-Free Break-fast Cereals and Gluten-Free Bakery & Confectionery, |
Upcoming | |
Gluten-free snacks Gluten-Free Snacks and Gluten-Free Bakery & Confectionery, |
Upcoming | |
Gluten-free baking mixes and flour Gluten-Free Baking Mixes & Flour and Gluten-Free Bakery & Confectionery, |
Upcoming | |
Gluten-free meat and poultry products Gluten-Free Meat & Poultry Products and Gluten-Free Bakery & Confectionery, |
Upcoming | |
North America Gluten Free Foods The North America gluten-free market is estimated to record a CAGR of 12.0%, in the forecast period of 2014 to 2019. Since people who are gluten-intolerant and suffer from celiac disease avoid foods containing gluten, such as wheat, rye and barley, gluten-free food is an active replacement for normal diets. There has also been a growing awareness about celiac disease and its causes which has further contributed to the growth of the gluten-free food market of North America. |
May 2015 | |
Europe Gluten Free Foods The European gluten-free foods market can be segmented by sales channels, macro indicators, and companies. |
Upcoming | |
Asia-Pacific Gluten Free Foods The Asia-Pacific gluten-free foods market can be segmented by sales channels, macro indicators, and companies. |
Upcoming |