Global Wellness Foods Market Research Report
- Report Code: FO 1047
- Publish Date: Upcoming
The wellness foods market is segmented in terms of ingredients and submarkets. The main ingredients of the wellness foods market include protease, dietary fibers, food & beverage starch & derivatives, and modified starch, among others. The main submarkets of wellness foods include gluten free foods, low sodium foods, low sugar/sugarfree foods, low fat/low cholesterol foods, lactose-free foods, dietary supplements, meat substitutes, and functional food & beverages, among others.
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Product and Application Analysis
- Tracking the investments made to manufacture custom-made wellness foods, that expand its functionality
- An analysis of stevia against a backdrop of concerns over sugars and sweeteners
- An analysis of right combinations of essential nutrients such as low-fat and heart-healthy foods
Market Trend analysis
- Analyzing the cost advantages provided by developing countries such as India, China, and Brazil, in terms of production and processing
- Benchmarking of the key players in the market
- Popularity of low-calorie and low-fat foods has created huge demand for wellness foods
- The increase in global health consciousness and aging population driving the wellness foods market
Supply chain analysis
- Opportunities for vertical integration with the manufacturers to expand profitability
- External and internal factors that affect the prices in the global wellness food market
- Changes in the prices of raw materials, including transportation costs
Competitive Intelligence
- Potential growth opportunities existing in the global countries for wellness food manufacturers
- Methods to manufacture nutritive material according to the requirements of specific brand owners
- An analysis of major manufacturers such as Arla Foods, Danone SA, Chr. Hansen A/S, and Nestle SA, among others
1 Introduction
1.1 Analyst Insights
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
2 Executive Summary
3 Market Overview
4 Wellness Foods by Submarkets
4.1 Gluten Free Foods
4.2 Low Sodium Foods
4.3 Low Sugar/ Sugarfree Foods
4.4 Low Fat/ Low Cholestrol Foods
4.5 Lactose Free Foods
4.6 Dietary Supplements
4.7 Meat Substitutes
4.8 Functional Food & Beverages
5 Wellness Foods by Ingredients
5.1 Gas Analyzers, Sensors and Detectors
5.2 Protease
5.3 Dietary Fibers
5.4 Food & Beverage Starch & its Derivatives
5.5 Modified Starch
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Functional Beverages Functional Beverages can be segmented by Products, Submarkets and Types. Products of Functional Beverages are Omega 3 Fatty Acid. Submarkets of Functional Beverages are Probiotic Culture, Sports Drinks, Energy Drinks, Elixirs and Organic Beverages. Types of Functional Beverages are Nutraceuticals. |
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Functional Food & Beverages Functional Food & Beverages can be segmented by Products and Submarkets. Products of Functional Food & Beverages are Omega 3 Fatty Acid. Submarkets of Functional Food & Beverages are Probiotic Culture, Functional Food & Beverages. |
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North America Energy Drinks Energy drinks may come under the category of beverages that contain legal stimulants, such as caffeine, ginseng, guarana, and others, which provide a boost of energy. The North American energy drinks market was valued at $11,998.2 million in 2013, which is estimated to grow at an annual rate of 4.8% between 2013 and 2018, to reach $15,183.0 million by 2018. This market has been segmented on the basis of applications, regions, and their distribution channel. |
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Europe Energy Drinks The European energy drinks market was valued at $4,964.4 million in 2013, which is estimated to grow at an annual rate of 5.9% between 2013 and 2018, to reach $6,611.9 million by 2018. This market has been segmented on the basis of applications, regions, and their distribution channel. The intelligent product positioning strategies that have been designed to match the specific consumer lifestyles will continue to be a key success factor for the market. |
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Asia-Pacific Energy Drinks The Asia-Pacific energy drinks market was valued at $9412.8 million in 2013, which is estimated to grow at an annual rate of 3.1% between 2013 and 2018, to reach $10,969.0 million by 2018. This market has been segmented on the basis of applications, regions, and their distribution channels. The Asia-Pacific energy drinks market was dominated by Japan, with a market share of 30.4%. Also, the rising disposable income of the people in emerging economies such as India and China, has increased the overall consumption of sports and energy drinks in the region. |
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Functional Food The market for Functional Foods cans be segmented on the basis types and geographies. Functional food types include bakery and confectionary, diary products, snack foods, frozen foods etc. Abbott Laboratories, Groupe Danone, GlaxoSmithKline, Kraft Foods and Unilever are some of the important companies operating in this market. |
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Gluten Free Foods The Gluten Free Foods market can be segmented by SalesChannels, Companies, Geographies, MacroIndicators and Types. SalesChannels of Gluten Free Foods are Natural and Conventional. Types of Gluten Free Foods are Gluten-free bakery and confectionery, Gluten-free breakfast cereals, Gluten-free snacks, Gluten-free baking mixes and flour and Gluten-free meat and poultry products. |
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Low Sugar/ Sugarfree Foods The market for Low Sugar/ Sugarfree Foods can be segmented on the basis of Ingredients. Gas Analyzers, Sensors and Detectors, Protease, Dietary Fibers, Food & Beverage Starch & its Derivatives, Modified Starch and Carbohydrase are the ingredients of Low Sugar/ Sugarfree Foods. |
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Dietary Supplements Dietary supplements are products to be taken orally intended to supplement the normal diet. Situation specific and digestive supplements are seen to drive the demand. The rising graying population worldwide is set to provide lucrative opportunities for manufacturers around the globe. |
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Meat Substitutes Meat Substitutes and Gluten Free Foods, Low Sodium Foods, |
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Gluten-free bakery and confectionery Gluten-Free Bakery & Confectionery and Gluten-Free Break-fast Cereals, |
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Gluten-free breakfast cereals Gluten-Free Break-fast Cereals and Gluten-Free Bakery & Confectionery, |
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Gluten-free snacks Gluten-Free Snacks and Gluten-Free Bakery & Confectionery, |
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Gluten-free baking mixes and flour Gluten-Free Baking Mixes & Flour and Gluten-Free Bakery & Confectionery, |
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Gluten-free meat and poultry products Gluten-Free Meat & Poultry Products and Gluten-Free Bakery & Confectionery, |
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Nutrition and Supplements Nutrition and Supplements and Nutraceuticals adds up to total |
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Organic supplements Organic supplements and Nutraceuticals, Organic foods and |
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North America Sports Drinks The North American sports drinks market was valued at $5,207.4 million in 2013, which is estimated to grow at an annual rate of 3.7% between 2013 and 2018, to reach $6,243.0 million by 2018. This market has been segmented on the basis of applications, regions, and their distribution channel. The North American sports drinks market was dominated by the U.S, with a market share of 80.2%, as of 2013. |
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Asia-Pacific Sports Drinks The Asia-Pacific sports drinks market was valued at $5,041.7 million in 2013, which is estimated to grow at an annual rate of 3.1% between 2013 and 2018, to reach $5,964.9 million by 2018. This market has been segmented on the basis of applications, regions, and their distribution channel. The Asia Pacific sports drinks market was dominated by Japan, with a market share of 27.9%, as of 2013. |
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Europe Sports Drinks The European sports drinks market was valued at $3,149.2 million in 2013, which is estimated to grow at an annual rate of 3.0% between 2013 and 2018, to reach $3,644.8 million by 2018. This market has been segmented on the basis of applications, regions, and their distribution channel. The European sports drinks market was dominated by the U.K., with a market share of 25.5%, as of 2013. |
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Wellness Foods
