Global Wellness Foods Market Research Report
| PRODUCT TITLE | PUBLISHED | |
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North America Gluten Free Foods The North America gluten-free market is estimated to record a CAGR of 12.0%, in the forecast period of 2014 to 2019. Since people who are gluten-intolerant and suffer from celiac disease avoid foods containing gluten, such as wheat, rye and barley, gluten-free food is an active replacement for normal diets. There has also been a growing awareness about celiac disease and its causes which has further contributed to the growth of the gluten-free food market of North America. |
May 2015 |
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Europe Gluten Free Foods The European gluten-free foods market can be segmented by sales channels, macro indicators, and companies. |
Upcoming |
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Asia-Pacific Gluten Free Foods The Asia-Pacific gluten-free foods market can be segmented by sales channels, macro indicators, and companies. |
Upcoming |
Wellness Foods
