Global Functional Food Market Research Report
- Report Code: FO 1110
- Publish Date: Upcoming
Functional food is a term first used in the country of Japan. It refers to food which gives an additional function of health promotion or disease prevention. With the rising number of diseases being recorded worldwide and the health and wellness trend catching on, functional food market is set to grow rapidly in the coming years. There is a widespread awareness regarding functional foods, which boosts the market for these foods. North America is an important market for functional foods. This is mainly due to the number of health conscious consumers along with the product innovations in this region. Asia-Pacific is the emerging market for functional foods. There is a growing demand for functional foods with its ever increasing population, rising disposable incomes, and changing lifestyles.
Customization Options
Along with the market data, you can also customize MMM assessments that meet your company’s specific needs. Customize to get comprehensive industry standard and deep-dive analysis of the following parameters:
Product and Application Analysis
- In-depth analysis of the functional food which gives an additional function of health promotion or disease prevention
- Study of the product differentiation achieved by major players in the market through design innovations
- Analysis of types of functional foods such as bakery and confectionary, dairy products, snack and frozen foods, and others.
Market Trend Analysis
- Current innovations in the functional foods on the basis of biologically-active compounds such as plant sterols
- Widespread awareness regarding functional foods, which boosts the market for these foods
- Studying the growth factors in the emerging global countries which drive the functional foods market
- Analysis of essential nutrients promoting a healthy lifestyle
Competitive Intelligence
- Potential growth opportunities on the basis of industrial innovation and development of new products
- Tracking the new functional foods launched by the key players such as Arla Foods (Denmark), Kraft Foods Inc. (U.S.), Kellogg Company (U.S.), and others.
- Methods to manufacture customized and standardized functional foods according to the requirements of specific brand owners
Audience for this report
- Europe Agricultural Micronutrients companies
- Europe Agricultural Micronutrients manufacturers
- Europe Agricultural Micronutrients traders, distributors and suppliers
- Governmental and research organizations
- Associations and industry bodies
- Technology providers to Europe Agricultural Micronutrients industries
1 Introduction
1.1 Key Take-A ways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.6 Others
1.6.1 Market size estimation
1.6.2 Key data points taken from secondary sources
1.6.3 Key data points taken from primary sources
1.6.4 Assumptions made for this report
2 Executive Summary
3 Market Overview
3.1.1 Introduction
3.1.2 Market Dynamics
3.1.2.1 Drivers
3.1.2.2 Restraints
3.1.2.3 Opportunities
4 Industry Analysis
4.1. Market Evolution
4.2. Core Industry Analysis
4.3 Market Trends & Insights
4.4 Supply Chain Analysis
4.5 Porter’s Five Forces Analysis
4.6 Market Share Analysis
5 Premium Insights
6 Functional Food, by type
6.1 Bakery & confectionary
6.2 Dairy products
6.3 Frozen foods
6.4 Snack foods
6.5 Other functional foods
7 Functional Food market, by geography
7.1 North America
8.1.1 U.S.
8.1.2 Canada
8.1.3 Mexico
7.2 Europe
8.2.1 Germany
8.2.2 U.K.
8.2.3 France
8.2.4 Italy
8.2.5 Rest of Europe
7.3 Asia-Pacific
8.3.1 China
8.3.2 Japan
8.3.3 Australia
8.3.4 India
8.3.4 Rest of Asia-Pacific
7.4 ROW
8.4.1 Brazil
8.4.2 South Africa
8.4.3 Rest of ROW
8 Competitive Landscape
9 Company Profiles
9.1 Abbott Laboratories (U.S.)
9.2 Arla Foods (Denmark)
9.3 GlaxoSmithKline Company (U.K.)
9.4 Groupe Danone (France)
9.5 Kraft Foods Inc. (U.S.)
9.6 Kellogg Company (U.S.)
9.7 Mars Inc. (U.S.)
9.8 Nestlé (Switzerland)
9.9 PepsiCo Inc. (U.S.)
9.10 Unilever (U.K.)
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