The microencapsulation market, along with the markets for nanoencapsulation and macroencapsulation, constitutes the overall food & beverage encapsulation market. The main functions of this market include taste masking, oxidation stability, flavor masking, and color masking.
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Product Analysis
- Amount of usage of the microencapsulation in various applications such as agrochemical, pharmaceutical, food, and paper, among others
Market Trend analysis
- Current innovations in the microencapsulation market, which is revitalizing the growth of this market
- Internal and external factors that affect the market for microencapsulation
Supply chain analysis
- An analyzing the transportation costs involved in the production process of microencapsulation
- An analysis of high investments in the technology used in micro-encapsulation market
Competitive Intelligence
- Tracking the new technologies launched by the key players, such as Tagra, and MicroTec, among others
1 Introduction
1.1 Analyst Insights
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
2 Executive Summary
3 Market Overview
4 By Functions
4.1 Taste masking
4.2 Oxidation stability
4.3 Flavor masking
4.4 Color masking
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Food & Beverage Encapsulation