Global Modified Starch Market Research Report

Modified Starch market has been pegged at $8,475.8m in the year 2013 and is estimated to reach $10,337.8m by 2018.

Modified Starch constitute 20.9% of Global Food & Beverage Starch & its Derivatives market and are poised to grow its market share to 18.9% by the end of year 2018.

Peers of Modified Starch are Glucose Syrup, Hydrolysates, Maltodextrin and Cyclodextrin comprising 59.9%, 10.7%, 6.9% and 1.6% respectively of the Global Food & Beverage Starch & its Derivatives market.

It is segmented on basis of applications, geographies and types.

What makes our report unique?

• You can request a 10% customization in the research that matches your requirement. For example, you could request a deep dive research in any specific region, technology, or application.
• This report provides a competitive landscape of the top players. Under the strategic benchmarking section, we will provide you with their key developments along with the impacts that include new product developments, M&A, a strategic focus on any specific application, technology, and geography. Under the Financials section, we will provide you with details that span Capex (Investments), revenues, EBITDA, etc. Under the operational insights section, we will provide you with the new capacities added, new centers, and new key employments. Under the sales and marketing section, we will provide you with insights on new contracts (available on the public domain), new distribution channels added, new marketing initiatives, and so on.

Key question answered

• What are market estimates and forecasts; which of Modified Starch markets are doing well and which are not?

Audience for this report

• Modified Starch companies
• Modified Starch manufacturers
• Modified Starch traders, distributors and suppliers
• Governmental and research organizations
• Associations and industry bodies
• Technology providers to Modified Starch industries