Europe Baking Enzymes Market
- Report Code: BA 1002
- Publish Date: Upcoming
The European baking enzymes' market was valued at $120.4 million in 2013, to grow at a CAGR of 7.6% and reach $178.6 million by the end of 2018. It constitutes 27.8% of the global market.
Baking enzymes are segmented into carbohydrase, protease, lipase, and others, constituting 77.5%, 6.5 %, 1.3%, and 14.7% respectively of the global baking enzymes market. This market is segmented and studied on the basis of ingredients and regions.
Report Customization Options
Along with market data, you can also customize MMM offerings that are in keeping with your company’s specific needs. Customize your report on the European baking enzymes' market to get an insight into all-inclusive industry standards and a deep-dive analysis of the following considerations:
Product Analysis
- Detailed analysis of other baking enzymes types such as asparaginase, transglutaminase, lipoxygenase, glucose oxidase, along with the amount of its usage in application patterns
- Food safety and cost benefits of baking enzymes over emulsifiers
- Country-wise study of the launch of new baking enzymes used by baked goods manufacturers
Regulatory Framework
- Detailed review of variations in the regulatory norms related to the safety and toxicity of baking enzymes
- In-depth analysis of suppliers, which includes their market statistics with detailed classifications split by revenue, bargaining power, and profitability
Competitive Intelligence
- Benchmarking of the companies that are operating in this market and offering a similar range of products
- Thorough study of competitive products using baking enzyme as an ingredient in their applications
Location Analysis
- Comprehensive study of change in temperature that affects the properties of baking enzymes
Audience for This Report
- European baking enzyme companies
1 Introduction
1.1 Introduce the Market
1.2 Objective of the study
1.3 Market Definition and Scope of the study
1.3.1 Market Definition
1.3.2 Areas covered
1.3.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Secondary sources
1.5.2 Primary Sources
1.5.3 Market estimation methodology (Top-down, bottom-up, data triangulation.)
1.5.4 Macro indicators for the study
1.6 Assumptions
1.7 List of Acronyms
2 Market Overview
3 Europe, By Geographies
3.1 Baking Enzymes-Europe - Netherlands
3.1.1 Baking Enzymes-Europe - Netherlands, By Companies
3.1.1.1 Baking Enzymes-Europe - Netherlands-Royal DSM NV Nutrition
3.2 Baking Enzymes-Germany
3.2.1 Baking Enzymes-Germany, By MacroIndicators
3.2.1.1 Baking Enzymes-Population Projection-Germany
3.2.2 Baking Enzymes-Germany, By Companies
3.2.2.1 Baking Enzymes-Germany-AB baking Enzymes
3.3 Baking Enzymes-Denmark
3.3.1 Baking Enzymes-Denmark, By Companies
3.3.1.1 Baking Enzymes-Denmark-Novozymes food & beverages enzymes
3.4 Baking Enzymes-Europe - Belgium
3.4.1 Baking Enzymes-Europe - Belgium, By Companies
3.4.1.1 Baking Enzymes-Europe - Belgium-Puratos Group
3.5 Baking Enzymes-Spain
3.5.1 Baking Enzymes-Spain, By MacroIndicators
3.5.1.1 Baking Enzymes-Population Projection-Spain
3.6 Baking Enzymes-France
3.6.1 Baking Enzymes-France, By MacroIndicators
3.6.1.1 Baking Enzymes-Population Projection-France
3.7 Baking Enzymes-Italy
3.7.1 Baking Enzymes-Italy, By MacroIndicators
3.7.1.1 Baking Enzymes-Population Projection-Italy
3.8 Baking Enzymes-Europe - Other Geographies
3.8.1 Baking Enzymes-Europe - Other Geographies, By MacroIndicators
3.8.1.1 Baking Enzymes-Population Projection-Europe - Other Geographies
3.9 Baking Enzymes-United Kingdom
3.9.1 Baking Enzymes-United Kingdom, By MacroIndicators
3.9.1.1 Baking Enzymes-Population Projection-United Kingdom
4 Baking Enzymes-Europe, By Companies
4.1 Split By Geography
4.1 Baking Enzymes-Europe - Netherlands by Companies
4.1 Baking Enzymes-Germany by Companies
4.1 Baking Enzymes-Denmark by Companies
4.1 Baking Enzymes-Europe - Belgium by Companies
4.1 Baking Enzymes-Spain by Companies
4.1 Baking Enzymes-France by Companies
4.1 Baking Enzymes-Italy by Companies
4.1 Baking Enzymes-Europe - Other Geographies by Companies
4.1 Baking Enzymes-United Kingdom by Companies
4.2 Baking Enzymes-Royal DSM NV Nutrition-Europe
4.2.1 Baking Enzymes-Royal DSM NV Nutrition-Europe, By Types
4.2.1.1 Baking Enzymes-Protease-Europe-Royal DSM NV Nutrition
4.3 Baking Enzymes-AB baking Enzymes-Europe
4.3.1 Baking Enzymes-AB baking Enzymes-Europe, By Types
4.3.1.1 Baking Enzymes-Protease-Europe-AB baking Enzymes
4.4 Baking Enzymes-Novozymes food & beverages enzymes-Europe
4.4.1 Baking Enzymes-Novozymes food & beverages enzymes-Europe, By Types
4.4.1.1 Baking Enzymes-Protease-Europe-Novozymes food & beverages enzymes
4.5 Baking Enzymes-Puratos Group-Europe
4.6 Baking Enzymes-Europe-Amano Enzyme Food processing
4.6.1 Baking Enzymes-Europe-Amano Enzyme Food processing, By Types
4.6.1.1 Baking Enzymes-Protease-Europe-Amano Enzyme Food processing
4.7 Baking Enzymes-Europe-DuPont Nutrition & health
4.7.1 Baking Enzymes-Europe-DuPont Nutrition & health, By Types
4.7.1.1 Baking Enzymes-Protease-Europe-DuPont Nutrition & health
4.8 Baking Enzymes-Europe-Other Companies
4.8.1 Baking Enzymes-Europe-Other Companies, By Types
4.8.1.1 Baking Enzymes-Protease-Europe-Other Companies
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