Global Proteins Market Research Report

Proteins and its peer markets (Vitamins & Derivatives, Food & Beverage Salts, Food Phosphates, Food & Beverage Enzymes, Corn Derived Ingredients, Food & Beverage Sugars & its Substitutes, Food & Beverage Emulsifiers, Flour & Modified Flour, Dietary Fibers, and 10 other markets) add up to the total Food & Beverage Ingredients market.

Proteins can be segmented by applications, submarkets, and functions. Applications of this market are Bakery, Meat Substitutes, Functional Food, and Baby Food. Submarkets of this market are Amino Acids, Albumin, Casein, Caseinates, Gluten, Whey Protein, Protein Hydrolysates, Soy Protein, and Vegetable Protein. Functions of this market are Flavor Enhancer, Therapeutic Protein, and Industrial Protein.