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Global Glucose Syrup Market Research Report
- Report Code: GL 1000
- Publish Date: Upcoming
Glucose Syrup market value was estimated to be $24,300.50 million in 2013 and is estimated to reach $32,926.10 million by the end of 2018. Glucose syrup accounts 59.9% share of the global food & beverage starch & its derivatives market and is poised to grow its market share to 60.1% by the end of 2018. Related glucose syrups are modified starch, hydrolysates, maltodextrin, and cyclodextrin comprising share of 20.9%, 10.7%, 6.9% and 1.6% respectively. The market is segmented on basis of applications and geography.
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Application Analysis
- Potential opportunities for manufacturers to focus on different applications of glucose syrup commonly as a source of starch
- Studying the industrial applications which are rapidly growing in all the regions
- Analysis of the properties of glucose syrup such as softening texture and enhancing flavor
Market Trend Analysis
- Tracking the global consumption market driving the market for glucose syrup market
- Review of the health concerns of consumers related to consumption of unhealthy syrups
- Analysis of the market trend depending upon the type of syrup such as confectioner’s and high-maltose glucose syrup
Supply Chain Analysis
- Tracking the rising prices of raw materials such as potatoes, wheat, barley, rice, and others.
- Climatic disturbances which adversely affect the raw materials
- Detailed supplier analysis for starch crops
Competitive Intelligence
- Means to achieve cost-effectiveness in production for sustainable growth
- Ways to reduce the high initial investments for entering the market
- Appropriate investments in research & development activities to provide an enhanced and wide product portfolio
Audience for this report
- Glucose Syrup companies
- Glucose Syrup manufacturers
- Glucose Syrup traders, distributors and suppliers
- Governmental and research organizations
- Associations and industry bodies
- Technology providers to Glucose Syrup industries
1 Introduction
1.1 Objective of the study
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
1.4.1 Assumptions (Market Size, Forecast, etc)
2 Executive Summary
3 Market Overview
4 Glucose Syrup, By Applications
4.1 Split By Geography
4.2 Glucose Syrup-Food & Beverage Products
4.3 Glucose Syrup-Drug formulations
4.4 Glucose Syrup-Industrial Applications
4.5 Glucose Syrup-Cosmetics
4.6 Glucose Syrup-Animal Feed
4.7 Glucose Syrup-Paper Industry
5 Glucose Syrup, By Geographies
5.1 Glucose Syrup-Asia-Pacific
5.2 Glucose Syrup-Europe
5.3 Glucose Syrup-North America
5.4 Glucose Syrup-Rest of World
List Of Figures
1 Glucose Syrup Ecosystem
2 Glucose Syrup Market Share 2013
3 Glucose Syrup Market Share 2013
4 Glucose Syrup-Asia-Pacific by Applications
5 Glucose Syrup-Europe by Applications
6 Glucose Syrup-North America by Applications
7 Glucose Syrup-Rest of World by Applications
8 Glucose Syrup Market Share 2013
9 Glucose Syrup-Asia-Pacific Market Share 2013
10 Glucose Syrup-Europe Market Share 2013
11 Glucose Syrup-North America Market Share 2013
12 Glucose Syrup-Rest of World Market Share 2013
List Of Tables
1 Glucose Syrup market values, by Applications, 2013 - 2018 (million)
2 Glucose Syrup market volume, by Applications, 2013 - 2018 (thousand)
3 Glucose Syrup market values, by Geographies, 2013 - 2018 (million)
4 Glucose Syrup market volume, by Geographies, 2013 - 2018 (thousand)
5 Glucose Syrup-Asia-Pacific by Applications (million)
6 Glucose Syrup-Asia-Pacific by Applications (thousand)
7 Glucose Syrup-Europe by Applications (million)
8 Glucose Syrup-Europe by Applications (thousand)
9 Glucose Syrup-North America by Applications (million)
10 Glucose Syrup-North America by Applications (thousand)
11 Glucose Syrup-Rest of World by Applications (million)
12 Glucose Syrup-Rest of World by Applications (thousand)
13 Glucose Syrup-Food & Beverage Products by Geographies
14 Glucose Syrup-Food & Beverage Products by Geographies
15 Glucose Syrup-Drug formulations by Geographies
16 Glucose Syrup-Drug formulations by Geographies
17 Glucose Syrup-Industrial Applications by Geographies
18 Glucose Syrup-Industrial Applications by Geographies
19 Glucose Syrup-Cosmetics by Geographies
20 Glucose Syrup-Cosmetics by Geographies
21 Glucose Syrup-Animal Feed by Geographies
22 Glucose Syrup-Animal Feed by Geographies
23 Glucose Syrup-Paper Industry by Geographies
24 Glucose Syrup-Paper Industry by Geographies
25 Glucose Syrup-Asia-Pacific by Applications
26 Glucose Syrup-Asia-Pacific by Applications
27 Glucose Syrup-Europe by Applications
28 Glucose Syrup-Europe by Applications
29 Glucose Syrup-North America by Applications
30 Glucose Syrup-North America by Applications
31 Glucose Syrup-Rest of World by Applications
32 Glucose Syrup-Rest of World by Applications
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Food & Beverage Starch & its Derivatives
