The hydrolysates market was valued at $4,335.7 million in 2013 and is projected to reach $6,815.8 million by 2018. The hydrolysates market constituted 10.7% of the global food & beverage starch & derivatives market in 2013 and is expected to grow its market share to 12.4% by 2018. The markets related to hydrolysates include glucose syrup, modified starch, maltodextrin, and cyclodextrin comprising 59.9%, 20.9%, 6.9%, and 1.6% respectively of the global food & beverage starch & derivatives market. Furthermore, the market is segmented on the basis of application and geography.
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Actionable Trading ideas
- Insights and analysis of the issues such as transparency requirement, trading certificates affecting usage of hydrolysates in applications, such as sports medicine
- Trade analysis which will help the key players to identify opportunities in particular countries
Competitive Intelligence
- A detailed analysis of the key players operating in the hydrolysates, segment-specific to the regions, namely, Asia-Pacific, Europe, and North America
- A detail future scenario of the hydrolysates technologies that can ramp up the future market trends
Regulatory Framework
- A detailed study of the regulations by governments on the usage of hydrolysates in applications, such as pharmaceuticals
Application and Product analysis
- A country-wise breakup of hydrolysates used for each application (food, pharmaceutical, and so on)
- Importance of amino acids and its role in maintaining muscle tissues
- A detailed study of protein hydrolysates and its usage in application, such as sports medicine
- Technology providers to hydrolysates industries
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