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Food & Beverage Market Research Reports
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Europe Energy Drinks The European energy drinks market was valued at $4,964.4 million in 2013, which is estimated to grow at an annual rate of 5.9% between 2013 and 2018, to reach $6,611.9 million by 2018. This market has been segmented on the basis of applications, regions, and their distribution channel. The intelligent product positioning strategies that have been designed to match the specific consumer lifestyles will continue to be a key success factor for the market. |
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Asia-Pacific Energy Drinks The Asia-Pacific energy drinks market was valued at $9412.8 million in 2013, which is estimated to grow at an annual rate of 3.1% between 2013 and 2018, to reach $10,969.0 million by 2018. This market has been segmented on the basis of applications, regions, and their distribution channels. The Asia-Pacific energy drinks market was dominated by Japan, with a market share of 30.4%. Also, the rising disposable income of the people in emerging economies such as India and China, has increased the overall consumption of sports and energy drinks in the region. |
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Asia-Pacific Omega 3 & structured lipids (Nutraceuticals) The Asia-Pacific nutraceuticals omega 3 & structured lipids market is projected to grow at a CAGR of 6.9% during the forecast period, 2013 to 2018. Japan, China, and India are among the major countries that have been extensively covered and analyzed in this report. |
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Chocolate Milk Chocolate Milk can be segmented by Ingredients, Products, Companies, Geographies and Services. Ingredients of this market are Hydrocolloids, |
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Protease Protease is the most essential enzyme for the digestion of protein. It is involved in catabolism of protein in which hydrolysis of the peptide bonds takes place. The protease market, globally, is valued at $2.01 billion and is projected to grow at a CAGR of 5.3% through to 2018. |
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Food Colors Market by Type (Natural, Synthetic, and Nature-Identical), Application (Beverages, Bakery & Confectionery, and Meat Products), Form (Liquid, Liquid Gel, Gel Paste, and Powder), Solubility (Dyes and Lakes) - Global Forecast to 2022 Food Colors Market by Type (Natural, Synthetic, and Nature-Identical), Application (Beverages, Bakery & Confectionery, and Meat Products), Form (Liquid, Liquid Gel, Gel Paste, and Powder), Solubility (Dyes and Lakes) - Global Forecast to 2022 |
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Food & Beverage Ingredients Food & Beverage Ingredients can be segmented by Ingredients, Submarkets, Functions and Sources. Ingredients of Food & Beverage Ingredients are Activated Carbon, Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals and Succinic Acid. |
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North America Protease The North American protease market was valued at $0.9 billion in 2013, with a share of 46.2% globally. It is projected to grow at a CAGR of 5.2% during the forecast period, 2013 to 2018. The market is led by Novozymes A/S (30%) and DSM (18%). |
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Europe Protease The European protease market was valued at $458.3 million in 2013, at a CAGR of 5.2%, between 2013 and 2018. The market constituted 22.8% of the global Protease market in 2013. Novozymes AS (31%) and DSM (20%) are the leading players in the European market. |
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Asia-Pacific Protease The Asia-Pacific protease market was valued at $0.4 billion in 2013, with a share of 18.4% globally. This market is projected to grow at a CAGR of 5.2% between 2013 and 2018, and is led by Novozymes A/S (35%) and DSM (20%). |
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Food & Beverage Emulsifiers The food & beverage emulsifiers market can be segmented in terms of companies, applications, regions, and types. The key types of emulsifiers included are mono & diglycerides, lecithin, sorbitan esters, stearoyl lactylates, PGE, PGPR, and other esters. Kerry Group, Ingredion, Riken Vitamin Co. Ltd, Royal DSM are some of the key players in the food & beverage emulsifiers market. |
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Europe Lecithin The European Lecithin market was valued at $0.25 billion in 2013, with a share of 34.4% globally. the market is projected to grow at a CAGR of 3.2% from 2013 to 2018, and is led by Cargill Inc. (18.3%) and Solae LLC (15.2%). This lecithin market is segmented on the basis of country, source, and application segments in the European region. |
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North America Lecithin The value of the lecithin market in North America is projected to increase at a CAGR of 4.4% to reach a $0.3 billion by 2018. The North American lecithin market is projected to account for 31.5% of the global lecithin market, by 2018. |
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Asia-Pacific Lecithin The value of the lecithin market in the Asia-Pacific region is projected to increase at a CAGR of 11.7% annually, to reach $0.2 billion by 2018. This region is projected to account for 22.6% of the global market, in terms of value, by 2018. An increase in the processed and convenience food segment has driven the growth in this segment. The Asia-Pacific lecithin market was dominated by China, with a market share of 28.7%. |
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North America Dietary Fibers The dietary fibers market in North America had been valued at $700 million in 2013, and is estimated to grow at a CAGR of 13.2% annually, during the forecast period, 2013 to 2018. The market is projected to reach $1321.2 million by 2018. The dietary fibers market comprises conventional and novel fibers. |
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Europe Dietary Fibers The dietary fibers market in Europe had been valued at $594.9 million in 2013, and is estimated to grow at a CAGR of 12% annually, during the forecast period, 2013 to 2018. This market is projected to reach $1063.8 mllion by 2018. The dietary fibers comprises conventional and novel fibers. |
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Asia-Pacific Dietary Fibers The dietary fibers market in Asia-Pacific had been valued at $457.1 million in 2013, and is estimated to grow at a CAGR of 15.8% annually, during the forecast period, 2013 to 2018. The market is projected to reach $977.7 mllion by 2018. The dietary fibers market comprises conventional and novel fibers. |
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Nutraceuticals Nutraceuticals provide all the essential substances that should be present in a healthy diet for the human. They include vitamins, minerals, phytochemicals, antioxidants, probiotics, and carbohydrates. Growing awareness regarding health impact of these ingredients, concerns with respect to wellness and increasing trends towards preventive healthcare are some of the key drivers of the market. The global market valued at $23.7 billion, is estimated to grow at a CAGR of 7.2% up to 2018. |
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Food & Beverage Colorants North America and Europe tohether accout for 60% of the toal Food & Beverage Colorants market. The market for Food & Beverage Colorants can be segmented on the basis of Ingredients, Geographies, Functions and Applications. |
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Natural food colors Natural food colors can be segmented by Applications and Types. Applications of Natural Colors are Beverage products, Bakery, Confectionery, Dairy Products, Frozen Foods, Meat & Meat Products and Frozen Food & Beverage Additives. Types of Natural food colors are Caramel,... |
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