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Food & Beverage Market Research Reports
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Carotenoids Carotenoids are the organic pigments found in plants. North America and Europe hold major shares in the carotenoids market. The antioxidant properties and easy availability of carotenoids along with its health benefits drives the demand for these ingredients globally. |
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Food & Beverage Hydrocolloids Food & Beverage Hydrocolloids can be segmented by Applications, Sources, Functions, Companies, MacroIndicators, Geographies and Submarkets. Applications of Food & Beverage Hydrocolloids are Bakery, Confectionery, Dairy Products, Meat & Meat Products, Sauces, Dressings & Condiments, Beverage products, Other Food Products and Pharmaceutical Excipients. |
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Carrageenan Carrageenan is a substance extracted from red seaweeds and is used widely in the food industry due to its diverse properties. The dairy sector represents a major application segment for carrageenan all over the globe. North America and Europe are key markets for this ingredient. |
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Food & Beverage Sugars & its Substitutes The Global Sugar substitutes market is valued at $10,086.1 million in 2013 and projected to reach 13,761.2 million by 2018, at a CAGR of 4.5%. Food & Beverage Sugars & its Substitutes can be segmented by Geographies, Applications, Subtypes and Types. The major players in the indsutry include Tate & Lyle (U.K.), Cargill Inc (U.S.), Ingredion Inc (U.S.). |
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High Intensity Sweetners (HIS) High Intensity Sweetners (HIS) market has been pegged at $5,512.5m in the year 2013 growing at annually and is projected to reach $7,035.5m by the end of the year 2018. Peers of High Intensity Sweetners (HIS) are High Frutcose Syrup (HFS) and Low Intensity... |
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Fats & Oils Fats & Oils can be segmented by Ingredients and Submarkets. Ingredients of Fats & Oils are Activated Carbon, Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals and Succinic Acid. Submarkets of Fats &... |
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Fatty Acids Fatty Acids can be segmented by Applications and Submarkets. Applications of Fatty Acids are Frozen Foods. Submarkets of Fatty Acids are Saturated Fatty Acids and Unsaturated Fatty Acids. |
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Unsaturated Fatty Acids Unsaturated Fatty Acids can be segmented by Applications and Submarkets. Applications of Unsaturated Fatty Acids are Frozen Foods and Nutraceuticals. Submarkets of Unsaturated Fatty Acids are Omega 3 Fatty Acid, Omega 6 Fatty Acid and Other Structured Lipids. |
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Omega 3 Fatty Acid Omega-3 fatty acids, along with omega-6 fatty acids and other structured lipids constitute the global unsaturated fatty acids market. |
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Plant Extracts The global plant extracts market is dominated by the APAC region. This is primarily due to the usage of natural medicine-based therapies using plant extracts. This market in Latin America and Africa has been expanding due to growing awareness of the health benefits of plant extracts. Information contained in the report includes market sizes, forecasts, key company profiles, and trends. |
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Prebiotic Cultures The global market for Prebiotic Cultures is valued at $763.9 million in 2013, growing at 7.8% annually, and is projected to reach $1,109.6 million in 2019. Growing demand for functional food globally is driving the market for prebiotic ingredients. APAC is poised to exhibit the fastest market growth globally for Prebiotic Cultures. |
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Acai Berry The Acai Berry is one of the bestselling super fruits with huge market growth prospects across the world. The demand of Acai berry is increasing rapidly owing to its antioxidant properties which make it a very useful medicinal product. The increasing health disorders owing to changing lifestyles and increasing consumer awareness about health benefits of Acai berry are the key factors driving the market growth. Numerous applications of Acai berry include functional food and beverages, pharmaceuticals, dietary supplements, and personal care/ cosmetics. |
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Phytonutrients Phytonutrients can be segmented by Ingredients, Applications and Types. Ingredients of Phytonutrients are Activated Carbon, Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals and Succinic Acid.... |
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Leavening Agents The Leavening Agents market can be segmented on the basis of Applications, Types and Ingredients. Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals, Succinic Acid and Activated carbon are the ingredients of Leavening Agents. |
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Payment Link - Flavor Enhancer Market Research Report The Flavor Enhancer market can be segmented on the basis of Applications, Types, Ingredients and Geographies. Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Yeast Extract and Protein Hydrolysates are some of the types of Flavor Enhancers. |
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Fat Replacers Fat replacers and its peer markets - beauty drinks ingredients, raising agents, flavor enhancer, food & beverage preservatives, frozen food & beverage additives, nutraceuticals, food & beverage reducing agents, specialty ingredients, sodium reducing agents and 15 other function markets – constitute the total food & beverage ingredients market. Submarkets of this market are food & beverage hydrocolloids. |
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Asia-Pacific Nutraceuticals The Asia-Pacific Nutraceuticals market had been valued at $7,511.9 million in 2013, and is projected to reach $10,733 million by 2018, at a CAGR of 7.4%. Prebiotics, probiotics, amino acids, peptides & proteins, omega 3 & structured lipids, phytochemicals & plant extracts, minerals, vitamins are the types of Nutraceuticals. |
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Nutraceuticals in Unsaturated Fatty Acids The market for nutraceuticals in unsaturated fatty acids had been valued at $3.3 billion in 2013, and is projected to reach $4.5 billion by 2018, at a CAGR of 6.4%. This market constituted 13.8% of the overall nutraceuticals market in 2013. |
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Vitamins & Derivatives The Vitamins & Derivatives market can be segmented on the basis of Applications, Geographies and Submarkets. Vitamins & Derivatives find their use in Functional Food & Beverages, Dietary Supplements, Pharmaceuticals, Animal Nutrition, Personal Care (Industry) and Industrial Applications. |
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Food & Beverage Minerals The Food & Beverage Minerals market can be segmented on the basis of Ingredients, Submarkets and Geographies. Activated Carbon, Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals and Succinic Acid are the ingredients of Food & Beverage Minerals. |
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