Food & Beverage Ingredients Market Research Reports
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Europe Sugar Substitutes The European sugar substitutes market had been valued at $2,312.2 million in 2013, and is estimated to grow at a CAGR of 5.0% annually, during the forecast period, 2013 to 2018. This market is projected to reach $2,956.2 million by 2018. The market in Europe comprises high intensity sweetener, high fructose sweetener, and low intensity sweetener. |
Upcoming |
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North America Baking Enzymes The North American baking enzymes market was valued at $145.0 million in 2013 and is estimated to grow at a CAGR of 7.9% annually. It is projected to reach $221.6 mllion by the end of 2018. Baking enzymes are segmented into carbohydrase, protease, lipase, and others. |
Upcoming |
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Europe Baking Enzymes The European baking enzymes' market was valued at $120.4 million in 2013 and is estimated to grow at a CAGR of 7.6% and reach $178.6 mllion by the end of 2018. Baking enzymes are segmented into carbohydrase, protease, lipase, and others. |
Upcoming |
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Asia-Pacific Baking Enzymes The Asia-Pacific baking enzymes market was valued at $99.6 million in 2013 and is estimated to grow at a CAGR of 9.4% and reach $147.8 mllion by the end of 2018. Baking enzymes are segmented into carbohydrase, protease, lipase, and others. |
Upcoming |
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North America Food & Beverage Preservatives The food & beverage preservatives market in North America can be segmented by applications, geographies, types, companies, macro indicators, functions, and sub-types. Applications of food & beverage preservatives are oils & fats, bakery, dairy products, snack bars, meat & meat products, confectionery, beverage products, other food products, and frozen bakery. |
Apr 2015 |
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Europe Food & Beverage Preservatives The food & beverage preservatives market in Europe can be segmented by applications, geographies, types, companies, macro indicators, functions, and sub-types. Applications of food & beverage preservatives are oils & fats, bakery, dairy products, snack bars, meat & meat products, confectionery, beverage products, other food products, and frozen bakery. |
Upcoming |
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Asia-Pacific Food & Beverage Preservatives The food & beverage preservatives market in Asia-Pacific can be segmented by applications, geographies, types, companies, macro indicators, functions, and sub-types. Applications of food & beverage preservatives are oils & fats, bakery, dairy products, snack bars, meat & meat products, confectionery, beverage products, other food products, and frozen bakery. |
Upcoming |
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North America Food & Beverage Colorants The market for North America Food & Beverage Colorants can be segmented by Functions, Applications, MacroIndicators and Companies. Applications of North America Food & Beverage Colorants are Frozen Bakery, Beverage products, Bakery, Confectionery, Dairy Products, Meat & Meat Products and Other Food Products. |
Apr 2015 |
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Europe Food & Beverage Colorants The market for Europe Food & Beverage Colorants can be segmented by Functions, Applications, MacroIndicators and Companies. Applications of Europe Food & Beverage Colorants are Frozen Bakery, Beverage products, Bakery, Confectionery, Dairy Products, Meat & Meat Products and Other Food Products. |
May 2015 |
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Asia-Pacific Food & Beverage Colorants The Asia Pacific food and beverages colorants market is dominated by Australia and New Zealand, followed by Japan and China. In the Oceanic countries market, the positioning of food products is based on convenience, health, and value for money. Their incomes have steadily increased over a number of decades, which is why the expenditure on food and food colors has also increased. |
Feb 2015 |
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North America Carbohydrase The Carbohydrase North America market was pegged at $1,276.7 million in 2013 and is estimated to grow at a CAGR of 5.5% annually. It is projected to reach $1,757.4 mllion by the end of 2018. Sugar substitutes comprises of amylase, cellulase and others |
Upcoming |
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Europe Carbohydrase The Carbohydrase Europe market was pegged at $499.0 million in 2013 and is estimated to grow at a CAGR of 6.3% annually. It is projected to reach $686.9 mllion by the end of 2018. Sugar substitutes comprises of amylase, cellulase and others |
Upcoming |
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Asia-Pacific Carbohydrase The Carbohydrase Asia-Pacific market was pegged at $504.1 million in 2013 and is estimated to grow at a CAGR of 9.6% annually. It is projected to reach $693.9 mllion by the end of 2018. Sugar substitutes comprises of amylase, cellulase and others |
Upcoming |
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North America Flavourant The flavourant market comprises frozen food & beverage additives and chocolate ingredients. The North American flavourant market can be segmented by macro indicators, applications, and companies. |
Upcoming |
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Europe Flavourant The flavourant market comprises frozen food & beverage additives and chocolate ingredients. The European flavourant market can be segmented by macro indicators, applications, and companies. |
Upcoming |
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Asia-Pacific Flavourant The flavourant market comprises frozen food & beverage additives and chocolate ingredients. The Asia-Pacific flavourant market can be segmented by macro indicators, applications, and companies. |
Upcoming |
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Europe Gourmet Salt The European gourmet salt market can be segmented by applications, macro indicators, and companies. |
Upcoming |
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North America Gourmet Salt The North American gourmet salt market can be segmented by applications, macro indicators, and companies. |
Upcoming |
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Asia-Pacific Gourmet Salt The Asia-Pacific gourmet salt market can be segmented by applications, macro indicators, and companies. |
Upcoming |
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Asia-Pacific Fruit Concentrates The Asia-Pacific fruit concentrates market can be segmented by applications, macro indicators, and companies. |
Upcoming |
Food & Beverage Ingredients
